I | II’ |
PART
WHAT TO USE | HOW TO CLEAN |
Outside of appliance
Surface units
Control knobs and chrome
Soft cloth, warm soapy water
Nylon or plastic scouring pad for stubborn spots
No cleaning required
Warm, sudsy water and bristle brush
l
l
l
l
l
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Wipe off regularly when range is cool.
Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.
Do not use abrasive or harsh cleansers.
Spatters or spills will burn off.
Wipe off excessive spills with damp cloth when surface unit is cold. Do not place in
Do not immerse in water.
Wash, rinse and dry well.
rims
Chrome reflector bowls
Aluminum
broiler pan and
Automatic dishwasher or warm, soapy water or plastic scrubbing pad
Warm, soapy water or soapy steel wool pads
lDo not soak.
0 Clean frequently. .
l Wash with other cooking utensils.
lDo not use harsh abrasives.
l Do not place in
l Wash with other cooking utensils
grid
Control panel
Oven racks
Warm, soapy water
Warm, soapy water or soapy steel wool pads
For areas outside Self- Cleaning area use warm, soapy water or soapy steel wool pads
l Do not place in
lWash, rinse and dry with soft cloth.
l Leave in oven during
lWash, rinse and dry. Use soapy steel wool pads for stubborn areas.
l Clean before using
l Follow directions given on page 9, “Using the
l Do not use commercial oven cleaners
Do not use foil to line the bottom of your
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