Range
1.Oven Vent
2.Surface Burner
3.
4.Door Stop Clip
5.Model and Serial Number Plate (behind left side of storage drawer)
6.Storage Drawer
7.Control Panel
8.Automatic Oven Light Switch (on some models)
9.Broil Element (not shown)
10.Door Gasket
11.Bake Element
12.
COOKTOP USE
Cooktop Controls
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
The control knobs can be set anywhere between HI and LO. Push in and turn to setting. On some models, the surface cooking area locator shows which element is turned on. Use the following chart as a guide when setting heat levels.
SETTING | RECOMMENDED USE | |
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HI | ■ | Start food cooking. |
| ■ Bring liquid to a boil. | |
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■ | Hold a rapid boil. | |
[MED- HI] | ■ | Quickly brown or sear food. |
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5 | ■ | Maintain a slow boil. |
[MED] | ■ | Fry or sauté foods. |
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| ■ Cook soups, sauces and gravies. | |
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■ | Stew or steam food. | |
[MED- LO] | ■ | Simmer. |
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LO | ■ | Keep food warm. |
| ■ Melt chocolate or butter. |
Coil Elements and Burner Bowls
(on some models)
Coil elements should be level for optimal cooking results. Burner bowls, when clean, reflect heat back to the cookware. They also help catch spills.
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