Whirlpool RJE-340P manual Using the surface unit controls, Broil

	Using the surface unit controls
	The Surface Unit Control Knobs must be pushed in before turning
	them. This helps avoid turning them on accidentally when wiping off the
	Control Panel. And it helps keep small children from turning them on. You
	must push in on them.. .then turn to the setting you want.
	A design by each knob tells which unit is turned on by that knob.
	(For example, [;5] shows that the right front unit.. the one closest to you
	on your right.. will heat when you push in and turn that knob.)
	The knob may be set anywhere between “HI” and “OFF.” As you
	use your surface units. you will get used to the settings that match your
	pots, pans and favorite foods the best.
	As a guide, the setting should cook at about the following heats:
	HI - To start most foods cooking. To bring water to a boil.
	MED-HI -To	hold a rapid boil; to fry pancakes or chicken.
	MED - To make gravy, puddings and icings; to cook large quan-
PUSH IN and turn to	tities of vegetables.
	MED-LO -To	keep food cooking after starting it at a higher setting.
setting.
	LO -To	keep food warm until ready to serve. You will notice

that you can set the heat higher or lower within the LO band [ 2 ] to help keep food at the temperature you want.

The Signal Light will glow whenever a Surface Unit is on. Be sure this light is off when you have finished cooking.

To bake, turn the Oven Selector Knob to BAKE

To broil, turn the Oven Selector Knob to

BROIL.

Using the oven controls

Baking:

First-Follow the directions on page 8 for “Positioning Oven

Racks.”

Second-Turn the Oven Selector Knob to “BAKE.”

Third-Turn the Oven Temperature Control Knob to the baking temperature you want. The Oven Signal Light will glow while the oven is heating. When this light goes off, the oven has heated to the temperature you set.

Fourth-Place food in oven. The heating elements turn off and on during baking to keep the oven at the temperature you set. The Oven Signal Light will glow when the heating elements are on.

Fifth-When the baking is done. turn both the Oven Temperature and Oven Selector Knobs to “OFF.”

Broiling:

First-Follow the dlrections on page 5 for placing the meat at the right distance from the Broil Element

Second-Turn the Oven Selector to “BROIL.”

Third-Turn the Oven Temperature Control Knob to “BROIL” or turn it to a lower temperature (see “Variable Broil Feature.” on page j ).

Fourth-Put the broiler pan on the oven rack.

Fifth-Keep the oven door open about four inches (10 cm). There is a stop in the hinges to hold it there. The Oven Signal Light will glow while the broil element is on.

Sixth-When you are through, turn both the Oven Temperature Control and the Oven Selector Knobs to “OFF.”