Trim rings

Use stainless steel cleaner or Cook Top Polishing Creme (Part No. 814009)*

lMake sure surface units are cool.

l Follow directions provided with cleaner or polishing creme.

NOTE: Yellowing of trim rings is normal from heat 01the surface units and pans. *See page 18 for ordering information.

Exterior surfaces (other than cooktop)

Clean with warm soapy water and a soft cloth.

l Wipe off regularly when cooktop and oven are cool.

Use a plastic scrubbing pad for heavily- soiled areas.

lDo not use abrasive or harsh cleaners.

NOTE: Do not allow food containing acids (such as vinegar, tomato, lemon juice or milk) to remain on surface. Acids will remove the glossy finish.

Broiler pan and grid

Clean with warm soapy water or a soapy steel wool pad.

l Clean after each use.

lWash, rinse and dry well.

lDO not clean in Self-Cleaning Oven, (See note on page 18.)

Oven racks

Use Self-Cleaning cycle.

l Leave in oven during Self-Cleaning cycle.

Clean with warm soapy water or soapy steel wool pads.

l Wash, rinse and dry. Use soapy steel wool pads for heavily-soiled areas.

NOTE: The oven racks WIIIdiscolor and be harder to slide when left in the oven during the Self-Cleaning cycle. If you want them to stay shiny, remove from the oven and clean by hand. If racks are left in the oven during the Self-Cleaning cycle, apply a small amount of vegeta- ble oil to the sides of the racks to make them easier to slide.

Oven door glass

Use spray glass cleaner or warm soapy water and a plastic scrubbing pad.

lMake sure oven is cool.

l Follow directions provided with the cleaner.

l Wash, rinse and dry well.

Self-Cleaning oven

For areas outside the Self-Cleaning area use warm soapy water or soapy steel wool pads.

l Follow directions starting on page 18, “Using the Self-Cleaning cycle.”

lDo not use commercial oven cleaners.

lDo not use foil to line the bottom of your Self-Cleaning Oven.