How To Position Racks and Pans
The rack(s) should be placed so the top of the food will be centered in the oven. Always leave at least IM to 2 inches
For proper cooking, follow these guidelines for specific foods:
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Angel and bundt cake pans, yeast breads, frozen pies, large roasts and turkeys - place rack on lowest level
Casseroles, muffins, most quick breads and meats - place rack on second level from bottom
Cookies, biscuits, cakes and
When baking on two racks, arrange racks on bottom and third level from bottom.
Fire and Personal Injury Hazard
l Always position oven racks in desired location before turning oven on. Be sure the racks are level.
l If racks must be moved while oven is hot, use potholders or oven mitts to protect hands.
l Do not let potholders or oven mitts contact hot heating elements.
l Always use a dry potholder or oven mitt to change racks or handle utensils in the oven. Do not use a damp potholder or oven mitt. Steam burns could result.
Failure to follow the above precautions may result in fire or personal injury.