Using the Self-Cleaning Cycle
The
Before You Start
1. Clean the areas shown by hand.
They do not get hot enough dur- ing the
l The inside of the door. (The cen- ter area of the door does not need to be hand cleaned.)
l The frame around the oven.
DO NOT clean, move or bend the fiberglass seal. Poor cleaning and poor baking will result.
2.Remove the broiler pan and any pots and pans you may have stored in the oven.
NOTE: The broiler pan (without grid] can be cleaned in the oven only if most of the soil has been
removed by
3.Wipe out any loose soil or grease. This will help reduce smoke during the
4.If you want the oven racks to remain shiny, remove from the oven and clean by hand. Other- wise, put oven racks on second and fourth guides (guides are counted from bottom to top]. After racks are cleaned in the
26.Chrome reflector bowls must NOT not be cleaned in the oven. They
SEAL will discolor.
HANDHAND CLEAN
CLEANFRAME DOOR AROUND EDGE
Turn on the vent hood or other kitchen vent during the
Personal Injury and Product Damage Hazard
l Do not touch the oven during the
l Do not use commercial oven cleaners in your oven. Cleaners may produce hazardous fumes or damage the porcelain finish.
l Do not force the lock lever, you could bend or break it. The lever is designed to stay locked until the oven is cool enough to safely open. Wait until it moves freely.
. Do not use foil or other liners in the oven. During the
9 Do not block the vent during the
l Do not leave plastic utensils near the vent. They may melt.