Whirlpool RF3620XV manual Special Tips, How It Works, To stop the Self-Cleaning cycle at anytime

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Special Tips

l Keep the kitchen well ventilated during the Self-Cleaning cycle to help get rid of heat, odors and smoke.

l Clean the oven before it gets heavily soiled. Cleaning a very soiled oven takes longer and results in more smoke than usual.

l If the Self-Cleaning cycle doesn’t get the oven as clean as you expected, the cycle may not have been set long enough or you may not have pre- pared the oven properly. Set the Self-Cleaning cycle longer the next time and hand clean areas noted on page 23.

To stop the Self-Cleaning cycle at anytime:

1. Push in and turn the Stop Time Knob clockwise until it points to the right time of day.

2.Turn the Oven Selector and Oven Temperature Control to OFF.When the Oven LOCKED Indicator Light goes off, move the Lock Lever back to the left. DO NOT FORCE IT. Wait until it moves easily.

How It Works

During the Self-Cleaning cycle, the oven gets much hotter than it does for

baking or broiling...approximately 875°F (468°C). This heat breaks up grease and soil and burns it off.

This graph shows approximate temperatures and times during a Self- Cleaning cycle for 3 hours.

SELF-CLEANING CYCLE -THREE HOUR SEITING

(Approximate Temperatures and limes)

1000°F

I

A

875°F

(468’C)

CLEANING

I

CYCLE

I

I

I

I

538°C

800°F

 

I

 

I

I

1

L

 

 

 

 

I 427°C

 

 

 

 

 

I

 

 

 

 

 

 

600°F

 

 

 

 

 

 

 

 

 

 

 

 

316°C

400°F

 

 

 

 

 

 

 

 

 

 

 

 

204°C

200°F

 

 

 

 

 

 

 

 

 

 

 

 

93°C

STAR1

Yzhr.

1hr.

1 b

hrs.

2

hrs.

 

2 h hrs

 

3 hrs.

 

3 62 hrs

STOP

Notice that the heating stops when the 3-hour setting is up, but that it ta kes longer for the oven to cool down enough to unlock.

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Contents Range Contents On next Safety InstructionsThank you for buying a Whirlpool appliance. Please complete SavetheseinstructionsModels RF363PXW RF3620XV Parts and featuresSurface Unit Indicator lights Using the Surface UnitsSurface Unit Markers CookwarePage To Protect Your Range Home Canning InformationOptional Canning Kit Part no Using the Minute Tier Setting the ClockPush in and turn the Minute Timer Knob to set the Clock Knob Let the Minute Timer Knob pop TurnBaking or Roasting Setting the Oven ControlsTop element helps heat during baking, but does not turn red How To Position Racks and Pans For Best Air Circulation How to Use Aluminum Foil for BakingOne Pan Two PansCustom Broil BroilingBroiling Tips Posi Adjusting the Oven Temperature ControlTion Notches Tlghten the locking screws and replace the control knobTo delay start and stop automatically Using the Automatic MEALTIMER’ ClockMake Right Time of dayTo start baking now and stop automatically Oven VentMake sure the clock is set to the right time of day Storage Drawer Use care when handling the drawerRemoving the storage drawer Replacing the storage drawerControl Panel and Knobs Optional Door Panel Pat Model RF’363PXVT onlyRemoving Surface Units and Reflector BowlsReplacing Lift-Up Cooktop Clean the areas shown by hand Using the Self-Cleaning CycleBefore You Start Setting the Controls Special Tips To stop the Self-Cleaning cycle at anytimeHow It Works What to USE Cleaning ChartOven Light If you need assistance% Before calling for AssistanceIf you need FSP replacement parts% If you need service?Page Page Warranty