Whirlpool RF3620XV, RF363PXW manual

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2.The pan should have straight sides and a tight-fitting lid.

3.Choose medium to heavy gauge (thickness) pans that are fairly lightweight. Remember that a very heavy pan will be even heavier when filled with food.

4.The pan material (metal or glass] affects how fast heat transfers from the surface unit through the pan material and how evenly heat spreads over the pan bottom.

5.Handles should be made of a sturdy, heat-resistant material and be securely attached to the pan.

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Burn, Personal Injury and Product Damage Hazard

If the pan is too small for the surface unit, you could be burned by the heat from the exposed section of the surface unit. Use correctly sized cooking utensils to prevent injury.

Not all glass, glass-ceramic, ceramic, earthenware and other glazed utensils are safe for cooktop cooking. Some will crack or break with sudden temperature changes, which could result in personal injury.

If a surface unit stays red for a long time, the bottom of the pan is not flat enough or is too small for the surface unit. Prolonged usage of incorrect utensils for long periods of time can result in damage to the surface unit, cooktop, wiring and surrounding areas. To prevent damage, use correct utensils, start cooking on HI and turn control down to continue cooking.

Do not leave an empty utensil, or one which has boiled dry, on a hot surface unit. It can overheat and may damage the utensil or surface unit.

Do not use canners, woks and specialty utensils with rounded, warped, ridged or dented bottoms. These could cause severe overheating which damages the utensil and/or surface unit.

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Contents Range Contents On next Safety InstructionsThank you for buying a Whirlpool appliance. Please complete SavetheseinstructionsModels RF363PXW RF3620XV Parts and featuresCookware Using the Surface UnitsSurface Unit Indicator lights Surface Unit MarkersPage To Protect Your Range Home Canning InformationOptional Canning Kit Part no Knob Let the Minute Timer Knob pop Turn Setting the ClockUsing the Minute Tier Push in and turn the Minute Timer Knob to set the ClockBaking or Roasting Setting the Oven ControlsTop element helps heat during baking, but does not turn red How To Position Racks and Pans Two Pans How to Use Aluminum Foil for BakingFor Best Air Circulation One PanCustom Broil BroilingBroiling Tips Tlghten the locking screws and replace the control knob Adjusting the Oven Temperature ControlPosi Tion NotchesRight Time of day Using the Automatic MEALTIMER’ ClockTo delay start and stop automatically MakeTo start baking now and stop automatically Oven VentMake sure the clock is set to the right time of day Replacing the storage drawer Use care when handling the drawerStorage Drawer Removing the storage drawerControl Panel and Knobs Optional Door Panel Pat Model RF’363PXVT onlyRemoving Surface Units and Reflector BowlsReplacing Lift-Up Cooktop Clean the areas shown by hand Using the Self-Cleaning CycleBefore You Start Setting the Controls Special Tips To stop the Self-Cleaning cycle at anytimeHow It Works What to USE Cleaning ChartOven Light If you need assistance% Before calling for AssistanceIf you need FSP replacement parts% If you need service?Page Page Warranty
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