br delay timer 
The Delay timer allows you to delay the bread making process up to 15 hours. The delayed start cannot be used with programs (5), (6), (7) (10) or the eco program button.
IMPORTANT: When using this delayed start function you must not use perishable ingredients – things that ‘go off’ easily at room temperature or above, such as milk, egg, cheese and yoghurt etc.
To use the DELAY TIMER simply place the ingredients in the bread pan and lock the pan into the bread maker. Then:
●Press the MENU button 
to choose the required program – the program cycle time is displayed.
●Select the crust colour and size required.
●Then set the delay timer.
●Press the 
TIMER button and keep pressing until the total time required is displayed. If you go past the
required time press the 
TIMER button to go back. The timer button when pressed, moves in 10 minute
increments. You do not need to work out the difference between the program time selected and the total hours required as the bread maker will automatically include the setting cycle time.
Example: Finished loaf required at 7am. If the bread maker is set up with the required recipe ingredients at 10pm the evening before, total time to be set on the delayed timer is 9 hours.
●Press the MENU button to
choose your program e.g. 1
and use the 
TIMER button to scroll the time in 10 minute increments to display ‘9:00’. If you go past ‘9:00’,
simply press the 
TIMER button until you return to ‘9:00’.
●Press the START/STOP button and the display colon
(:)will flash. The timer will start to count down.
●If you make a mistake or wish
to change the time set, press the START/STOP button until the screen clears. You can then reset the time.
power interruption protection
Your Bread Maker has an 8 minute power interruption protection in case the unit is accidentally unplugged during operation. The unit will continue the program if plugged back in straight away.
care and cleaning
●Unplug the bread maker and allow to cool completely before cleaning.
●Do not immerse either the bread maker body or the outside base of the bread pan in water.
●Do not use abrasive scouring pads or metal implements.
●Use a soft damp cloth to clean the outside surfaces of the bread maker if necessary.
baking chamber/heating element
●To reduce the risk of smoking and burning odours during the baking cycle, regularly remove any spillages from inside the oven chamber and off the heating element.
●Wipe the inside of the baking chamber with a soft damp cloth and dry.
●Carefully wipe the heating element with a soft damp cloth. To avoid damage take care when cleaning the element - avoid pushing down or lifting the element up.
bread pan
●Do not dishwash the bread pan.
●Clean the bread pan and the kneader immediately after each use by partially filling the pan with warm soapy water. Leave to soak for 5 to 10 minutes. To remove the kneader, turn clockwise and lift off. Finish cleaning with a soft cloth, rinse and dry.
If the kneader cannot be removed after 10 minutes, hold the shaft from underneath the pan and twist back and forth until the kneader is released.
lid
●Lift off the lid and clean with warm soapy water.
●Do not dishwash the lid.
●Ensure the lid is completely dry before refitting to the bread maker.
bread maker feet
●Always use the bread maker on a clean dry worksurface.
●To prevent the bread maker from moving around on the worksurface during operation, keep the feet clean by wiping regularly with a damp cloth.
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