Brioche Bread (use light crust colour) |
| Program 4 | ||
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| Ingredients | 500g | 750g | 1Kg |
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| Milk | See point 1 | See point 1 | See point 1 |
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| Eggs | 1 | 2 | 2 |
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| Butter, melted | 80g | 110g | 135g |
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| Salt | 1tsp | 11⁄2tsp | 11⁄2tsp |
| Sugar | 30g | 50g | 70g |
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| Unbleached white bread flour | 350g | 450g | 550g |
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| Easy blend dried yeast | 11⁄2tsp | 11⁄2tsp | 11⁄2tsp |
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1 Put the egg/eggs into the measuring cup and add sufficient milk to give:- |
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| Loaf | 500g | 750g | 1Kg |
| Liquid up to | 190ml | 280ml | 350ml |
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Gluten Free Mixes |
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| Program 5 | |
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| Ingredients | Glutafin® Gluten | Juvela® Gluten | Schär Mix B® |
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| Free Select | Free Mix | Gluten Free Mix |
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| Bread Mix |
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| Water | 350ml | 400ml | 500ml |
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| Vegetable Oil | 1 tbsp | 2tbsp | 2tsp |
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| Gluten Free Bread Mix | 500g | 500g | 500g |
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| Salt | N/A | N/A | 1tsp |
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| Easy blend dried yeast | 2tsp | 2tsp | 2tsp |
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| Crust Colour | LIGHT | MEDIUM | DARK |
1After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated.
Visit the Kenwood website for more information about using Gluten free mixes in your bread maker.
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