Br ck bt bs br Bm bnbo bp | Kenwood BM260 specification

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Kenwood BM260 manual Br ck bt bs br Bm bnbo bp

Contents

BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Before using your bread maker for the first time SafetyBefore using your Kenwood appliance Before plugging How to measure ingredients refer to illustrations 3 to On/off switchBt program status indicator Key Using your Bread Maker Always use oven gloves as the pan handle will be hot Bread/dough program chart Crust Colour Light Medium Dark French Style Crust Colour Light Medium Dark Wholewheat Brioche Sweet Keep Warm Delay Care and cleaning Br delay timerPower interruption protection Wholemeal Bread Premium White BreadFrench Styled Bread Ingredients 500g 750g 1Kg Crust Colour Gluten Free MixesLoaf 500g 750g 1Kg Ingredients Loaf Gluten Free BreadMarmalade Cake Ingredients 1Kg Dough 1Kg 750g Bread rollsIngredients 1Kg 750g Pizza Dough Ingredients Makes 2 Makes 1 30cm Summer Fruit Jam Ingredients 450g Jam Packet mixes Ingredients Yeast Fats and oilsLiquid Storing Adapting your own recipesRemoving, slicing and storing bread General hints and tips Troubleshooting guide Loaf Size and Shape Bread Texture PAN Problems HHH & EEE Service and customer care UK only Guarantee Designed and engineered by Kenwood in the UK Made in China