Summer Fruit Jam | Program 9 | |
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| Ingredients | 450g Jam |
| Strawberries | 115g |
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| Raspberries | 115g |
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| Redcurrants | 75g |
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| Lemon Juice | 1tsp |
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| Jam Sugar with pectin | 300g |
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| Butter | 15g |
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1.Halve the strawberries if large and place in the pan with the raspberries and redcurrants. Add the rest of the ingredients.
2.At the end of the cycle, switch off and pour the jam into a sterilised jar, seal and label. Note: Throughout the jam cycle the kneader will stir the ingredients.
eco Loaf | eco Button | |
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| Ingredients | 1Kg |
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| Water, lukewarm | 370ml |
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| Vegetable oil | 1tbsp |
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| Unbleached white bread flour | 600g |
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| Skimmed milk powder | 2tbsp |
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| Salt | 1tsp |
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| Sugar | 4tsp |
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| Easy blend dried yeast | 4tsp |
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●For best results measure the water temperature with either a thermometer or mix 90ml boiling water with 280ml of cold water.
1Press the eco button and the program will start automatically.
The eco loaf recipe can be adapted to produce a low or no salt version as follows:
Ingredients | Reduced Salt | No Salt | Using Low Salt |
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| Substitute |
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| Potassium) |
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Water, lukewarm | 370ml | 370ml | 370ml |
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Vegetable oil | 1tbsp | 1tbsp | 1tbsp |
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Unbleached white bread flour | 600g | 600g | 600g |
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Skimmed milk powder | 2tbsp | 2tbsp | 2tbsp |
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Salt | 1⁄2tsp | - | 1tsp |
Sugar | 1tbsp | 1tbsp | 1tbsp |
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Easy blend dried yeast | 1tbsp | 1tbsp | 1tbsp |
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Note: Removing the salt will produce a bland flavour compared to the normal recipe.
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