Kenwood BM260 specs

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Kenwood BM260 manual

Contents

BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Before plugging SafetyBefore using your Kenwood appliance Before using your bread maker for the first time Key On/off switchBt program status indicator How to measure ingredients refer to illustrations 3 to Always use oven gloves as the pan handle will be hot Using your Bread Maker Bread/dough program chart Light Medium Dark Crust Colour Crust Colour Light Medium Dark French Style Wholewheat Brioche Sweet Keep Warm Delay Br delay timer Power interruption protectionCare and cleaning Ingredients 500g 750g 1Kg Premium White BreadFrench Styled Bread Wholemeal Bread Gluten Free Mixes Loaf 500g 750g 1KgCrust Colour Ingredients 1Kg Gluten Free BreadMarmalade Cake Ingredients Loaf Bread rolls Ingredients 1Kg 750gDough 1Kg 750g Ingredients Makes 2 Makes 1 30cm Pizza Dough Ingredients 450g Jam Summer Fruit Jam Packet mixes Ingredients Fats and oils LiquidYeast Adapting your own recipes Removing, slicing and storing breadStoring General hints and tips Loaf Size and Shape Troubleshooting guide Bread Texture PAN Problems HHH & EEE UK only Guarantee Service and customer care Designed and engineered by Kenwood in the UK Made in China