Manuals / Kenwood / Kitchen Appliance / Bread Maker

Kenwood BM260 manual 500g 750g 1kg

Models: BM260

1 31

Download 31 pages 53.47 Kb

Page 4

Image 4

5

110

500g 750g 1kg

Page 4

Image 4

Contents

BM260 bmbnbo bp 2 3 5 7 br ck bt bs br bkml 1 7 500g 750g 1kg safety before using your Kenwood appliancebefore using your bread maker for the first time before plugging in7 on/off switch bt program status indicatorusing your Bread Maker refer to illustration panelbread/dough program chart programTotal Program Time Manual alert forPremium Crust ColourLight MediumFrench Style Crust ColourLight MediumWholewheat Crust ColourLight MediumBrioche Sweet Crust ColourLight MediumProgram Gluten FreeCake Doughbr delay timer power interruption protectioncare and cleaning baking chamber/heating elementPremium White Bread French Styled BreadWholemeal Bread ProgramGluten Free Mixes Brioche Bread use light crust colourProgram ProgramGluten Free Bread Marmalade CakeProgram ProgramBread rolls For the toppingProgram IngredientsPizza Dough ProgramIngredients MakesSummer Fruit Jam eco Loafeco Button ProgramPacket mixes Bake onlyeco button Programingredients wheat flourswhite flours wholemeal floursliquid fats and oilsyeast removing, slicing and storing bread adapting your own recipesstoring general hints and tips troubleshooting guide PROBLEMSOLUTION LOAF SIZE AND SHAPEtroubleshooting guide continued BREAD TEXTURECRUST COLOUR AND THICKNESS PROBLEMPAN PROBLEMS MACHINE MECHANICStroubleshooting guide continued PROBLEMtroubleshooting guide continued PROBLEMSOLUTION MACHINE MECHANICSUK only Guarantee service and customer carespares and attachments Designed and engineered by Kenwood in the UK Made in China