500g 750g 1kg | Kenwood BM260 guide

4

10

5

11

110

6

12

500g 750g 1kg

16

17

18

Image 4

Kenwood BM260 manual 500g 750g 1kg

Contents

BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Safety Before using your Kenwood applianceBefore using your bread maker for the first time Before plugging On/off switch Bt program status indicatorHow to measure ingredients refer to illustrations 3 to Key Using your Bread Maker Always use oven gloves as the pan handle will be hot Bread/dough program chart Crust Colour Light Medium Dark French Style Crust Colour Light Medium Dark Wholewheat Brioche Sweet Keep Warm Delay Power interruption protection Br delay timerCare and cleaning Premium White Bread French Styled BreadWholemeal Bread Ingredients 500g 750g 1Kg Loaf 500g 750g 1Kg Gluten Free MixesCrust Colour Gluten Free Bread Marmalade CakeIngredients Loaf Ingredients 1Kg Ingredients 1Kg 750g Bread rollsDough 1Kg 750g Pizza Dough Ingredients Makes 2 Makes 1 30cm Summer Fruit Jam Ingredients 450g Jam Packet mixes Ingredients Liquid Fats and oilsYeast Removing, slicing and storing bread Adapting your own recipesStoring General hints and tips Troubleshooting guide Loaf Size and Shape Bread Texture PAN Problems HHH & EEE Service and customer care UK only Guarantee Designed and engineered by Kenwood in the UK Made in China