Kenwood BM260 instruction

BM260

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Kenwood BM260 manual

Contents

BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Before using your Kenwood appliance SafetyBefore using your bread maker for the first time Before plugging Bt program status indicator On/off switchHow to measure ingredients refer to illustrations 3 to Key Always use oven gloves as the pan handle will be hot Using your Bread Maker Bread/dough program chart Light Medium Dark Crust Colour Crust Colour Light Medium Dark French Style Wholewheat Brioche Sweet Keep Warm Delay Power interruption protection Br delay timerCare and cleaning French Styled Bread Premium White BreadWholemeal Bread Ingredients 500g 750g 1Kg Loaf 500g 750g 1Kg Gluten Free MixesCrust Colour Marmalade Cake Gluten Free BreadIngredients Loaf Ingredients 1Kg Ingredients 1Kg 750g Bread rollsDough 1Kg 750g Ingredients Makes 2 Makes 1 30cm Pizza Dough Ingredients 450g Jam Summer Fruit Jam Packet mixes Ingredients Liquid Fats and oilsYeast Removing, slicing and storing bread Adapting your own recipesStoring General hints and tips Loaf Size and Shape Troubleshooting guide Bread Texture PAN Problems HHH & EEE UK only Guarantee Service and customer care Designed and engineered by Kenwood in the UK Made in China