Manuals / Kenwood / Kitchen Appliance / Bread Maker

Kenwood BM260 manual

Models: BM260

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BM260

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Contents

BM260 bmbnbo bp 2 3 5 7 br ck bt bs br bkml 1 7 13 500g 750g 1kg before using your Kenwood appliance safetybefore using your bread maker for the first time before plugging inbt program status indicator 7 on/off switchrefer to illustration panel using your Bread Makerprogram bread/dough program chartTotal Program Time Manual alert forCrust Colour PremiumLight MediumCrust Colour French StyleLight MediumCrust Colour WholewheatLight MediumCrust Colour Brioche SweetLight MediumGluten Free ProgramCake Doughpower interruption protection br delay timercare and cleaning baking chamber/heating elementFrench Styled Bread Premium White BreadWholemeal Bread ProgramBrioche Bread use light crust colour Gluten Free MixesProgram ProgramMarmalade Cake Gluten Free BreadProgram ProgramFor the topping Bread rollsProgram IngredientsProgram Pizza DoughIngredients Makeseco Loaf Summer Fruit Jameco Button ProgramBake only Packet mixeseco button Programwheat flours ingredientswhite flours wholemeal floursliquid fats and oilsyeast removing, slicing and storing bread adapting your own recipesstoring general hints and tips PROBLEM troubleshooting guideSOLUTION LOAF SIZE AND SHAPEBREAD TEXTURE troubleshooting guide continuedCRUST COLOUR AND THICKNESS PROBLEMMACHINE MECHANICS PAN PROBLEMStroubleshooting guide continued PROBLEMPROBLEM troubleshooting guide continuedSOLUTION MACHINE MECHANICSUK only Guarantee service and customer carespares and attachments Made in China Designed and engineered by Kenwood in the UK