Kenwood BM260 instruction

Head Office Address: Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK

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Designed and engineered by Kenwood in the UK
Made in China	40067/1

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Kenwood BM260 manual Designed and engineered by Kenwood in the UK Made in China

Contents

BM260 Br ck bt bs br Bm bnbo bp Page 500g 750g 1kg Before plugging SafetyBefore using your Kenwood appliance Before using your bread maker for the first time Key On/off switchBt program status indicator How to measure ingredients refer to illustrations 3 to Always use oven gloves as the pan handle will be hot Using your Bread Maker Bread/dough program chart Light Medium Dark Crust Colour Crust Colour Light Medium Dark French Style Wholewheat Brioche Sweet Keep Warm Delay Power interruption protection Br delay timerCare and cleaning Ingredients 500g 750g 1Kg Premium White BreadFrench Styled Bread Wholemeal Bread Loaf 500g 750g 1Kg Gluten Free MixesCrust Colour Ingredients 1Kg Gluten Free BreadMarmalade Cake Ingredients Loaf Ingredients 1Kg 750g Bread rollsDough 1Kg 750g Ingredients Makes 2 Makes 1 30cm Pizza Dough Ingredients 450g Jam Summer Fruit Jam Packet mixes Ingredients Liquid Fats and oilsYeast Removing, slicing and storing bread Adapting your own recipesStoring General hints and tips Loaf Size and Shape Troubleshooting guide Bread Texture PAN Problems HHH & EEE UK only Guarantee Service and customer care Designed and engineered by Kenwood in the UK Made in China