Kenwood BM260 manual French Style, Crust Colour, Light, Medium, Dark

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French Style									￿
Crust Colour		Light			Medium			Dark
Weight	500g	750g	1Kg	500g	750g	1Kg	500g	750g	1Kg
Pre-heat	20 min	20 min	20 min	20 min	20 min	20 min	20 min	20 min	20 min
Knead 1	6 min	6 min	6 min	6 min	6 min	6 min	6 min	6 min	6 min
Rest	-	-	-	-	-	-	-	-	-
Knead 2	29 min	29 min	29 min	29 min	29 min	29 min	29 min	29 min	29 min
Rise 1	25 min	25 min	25 min	25 min	25 min	25 min	25 min	25 min	25 min
Knead 3	-	-	-	-	-	-	-	-	-
Rise 2	30 min	30 min	30 min	30 min	30 min	30 min	30 min	30 min	30 min
Knead 4	-	-	-	-	-	-	-	-	-
Rise 3	55 min	55 min	55 min	55 min	55 min	55 min	55 min	55 min	55 min
Bake	50 min	60 min	70 min	55 min	65 min	75 min	60 min	70 min	80 min
Total	3:35	3:45	3:55	3:40	3:50	4:00	3:45	3:55	4:05
Extras	2:54	3:04	3:14	2:59	3:09	3:19	3:04	3:14	3:24
Keep Warm	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour	1 hour
Delay	15:00	15:00	15:00	15:00	15:00	15:00	15:00	15:00	15:00