Recipes (add the ingredients to the pan in the order listed in the recipes)
tsp = 5 ml teaspoon tbsp = 15ml tablespoon
Premium White Bread |
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| Program 1 | ||
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| Ingredients |
| 500g | 750g | 1Kg |
| Water |
| 245ml | 300ml | 380ml |
| Vegetable oil |
| 1tbsp | 1tbsp | 11⁄2tbsp |
| Skimmed milk powder |
| 1tbsp | 4tsp | 5tsp |
| Salt |
| 1tsp | 1tsp | 11⁄2tsp |
| Sugar |
| 2tsp | 1tbsp | 4tsp |
| Unbleached white bread flour |
| 350g | 450g | 600g |
| Easy blend dried yeast |
| 11⁄2tsp | 11⁄2tsp | 11⁄2tsp |
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●1Kg loaf - if the bread over rises either reduce the salt to 1tsp or the yeast to 1tsp.
French Styled Bread |
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| Program 2 | ||
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| Ingredients |
| 500g | 750g | 1Kg |
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| Water |
| 245ml | 310ml | 380ml |
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| Salt |
| ½ tsp | 1tsp | 1tsp |
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| Sugar |
| 1tsp | 2tsp | 2tsp |
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| T55 French Flour * |
| 350g | 450g | 600g |
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| Easy blend dried yeast |
| 1 tsp | 1 tsp | 1½ tsp |
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* Unbleached white bread flour can be used instead of T55 French Flour.
Wholemeal Bread |
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| Program 3 | |
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| Ingredients | 500g | 750g | 1Kg |
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| Water | 245ml | 330ml | 400ml |
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| Vegetable oil | 1tbsp | 1tbsp | 11⁄2tbsp |
| Skimmed milk powder | 1tbsp | 5tsp | 2tbsp |
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| Salt | 1⁄2tsp | 1tsp | 1tsp |
| Sugar | 2tsp | 1tbsp | 4tsp |
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| Wholemeal bread flour | 350g | 450g | 600g |
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| Easy blend dried yeast | 1tsp | 11⁄2tsp | 11⁄2tsp |
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