troubleshooting guide (continued)
PROBLEM
POSSIBLE CAUSE
SOLUTION
PAN PROBLEMS
| 16. Kneader cannot | • You must add water to bread pan and | • Follow cleaning instructions after use. | |
| be removed. | allow kneader to soak before it can | You may need to twist kneader slightly | |
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| be removed. | after soaking to loosen. | |
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| 17. Bread sticks to pan/ | • Can happen over prolonged use. | • Lightly wipe the inside of bread pan | |
| difficult to shake out. |
| with vegetable oil. | |
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| • Refer to “Service and customer care” | |
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| section. | |
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| MACHINE MECHANICS | ||
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| 18. Bread maker not | • Bread maker not switched on | • Check on/off switch is in the ON position. | |
| operating/Kneader not |
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| moving. | • Pan not correctly located. | • Check the pan is locked in place. | |
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| • Delay timer selected. | • Bread maker will not start until the | |
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| countdown reaches the program start | |
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| time. | |
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| 19. Ingredients not mixed. | • Did not start bread maker. | • After programming control panel, press | |
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| start button to turn bread maker on. | |
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| • Forgot to put kneader in pan. | • Always make sure kneader is on shaft | |
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| in bottom of pan before adding | |
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| ingredients. | |
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| 20. Burning odour noted | • Ingredients spilled inside oven. | • Be careful not to spill ingredients when | |
| during operation. |
| adding to pan. Ingredients can burn on | |
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| heating unit and cause smoke. | |
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| • Pan leaks. | • See “Service and Customer care” | |
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| section. | |
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| • Exceeding capacity of bread pan. | • Do not use more ingredients than | |
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| recommended in recipe and always | |
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| measure ingredients accurately. | |
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| 21. Bread maker moving | • Dirt or dry ingredient dust on bottom of | • Always use the bread maker on a dry clean | |
| on the worktop. | feet stopping the feet from gripping onto | surface. | |
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| the worktop. | • Wipe any dirt or dust off the feet with a damp | |
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| cloth. | |
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| 22. Machine unplugged | • If machine is in knead cycle, discard ingredients and start again. | ||
| by mistake or power | • If machine is in rise cycle, remove dough from bread pan, shape and place in | ||
| lost for more than | greased 23 x 12.5cm/9 x 5 in. loaf tin, cover and allow to rise until doubled in size. | ||
| 8 minutes. | Use bake only setting 10 or bake in | ||
| How can I save | 200ºC/400ºF/Gas mark 6 for | ||
| the bread?. | • If machine is in bake cycle, use the bake only setting 10 or bake in | ||
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| conventional oven at 200ºC/400ºF/Gas mark 6 and remove top rack. Carefully | ||
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| remove pan from machine and place on bottom rack in oven. Bake until golden brown. | ||
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