Gluten Free Bread | Program 5 | |
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| Ingredients | 1 Loaf |
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| Egg (medium) | 1 (50g) |
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| Water | 400ml |
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| Vegetable Oil | 2tbsp |
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| Lemon juice | 1tsp |
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| Salt | 1tsp |
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| Sugar | 4tsp |
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| Xanthan Gum | 1tbsp |
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| Rice flour | 260g |
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| Tapioca flour | 70g |
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| Potato flour | 70g |
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| Easy blend dried yeast | 3tsp |
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| Crust colour | DARK |
1After 5 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated.
Marmalade Cake | Program 6 | |
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| Ingredients | 1Kg |
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| Butter | 115g |
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| Golden Syrup | 150g |
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| Granulated Sugar | 75g |
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| Orange Marmalade | 75g |
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| Milk | 175ml |
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| Egg | 1 |
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| Plain Flour | 280g |
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| Baking Powder | 2tsp |
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| Bicarbonate of Soda | 1tsp |
1After 3 minutes mixing, scrape down with a plastic spatula to ensure all the ingredients are incorporated.
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