Kenwood BM260 manual Pizza Dough, Ingredients Makes 2 Makes 1 30cm

Pizza Dough	Program 8
Ingredients	Makes 2 x	Makes 1 x
	30cm (12”)	30cm (12”)
Water	250ml	140ml
Olive oil	1tbsp	1tbsp
Unbleached white	450g	225g
bread flour
Salt	11⁄2 tsp	1tsp
Sugar	1tsp	1⁄2	tsp
Easy blend dried yeast	1tsp	1⁄2	tsp
For the topping:
Sun-dried tomato paste	8tbsp	4tbsp
Dried oregano	2tsp	1tsp
Mozzarella cheese, sliced	280g	140g
Fresh plum tomatoes,	8		4
roughly chopped
Yellow pepper, seeded	1		1⁄2
and cut into thin strips
Green pepper, seeded	1		1⁄2
and cut into thin strips
Mushrooms, sliced	100g	50g
Dolcellate cheese, cut	100g	50g
into small pieces
Parma ham, torn	100g	50g
into pieces
Freshly grated	50g	25g
Parmesan cheese
Fresh basil leaves	12		6
Salt and freshly
ground black pepper
Olive oil	2tbsp	1tbsp

1At the end of the cycle, turn the dough out onto a lightly floured surface. Gently knock back the dough. Roll out into a 30 cm (12 in) round and place in the prepared pan or on the baking sheet.

2Preheat the oven to 220°C/425°F/Gas 7. Spread the sun-dried tomato paste over the pizza base. Sprinkle with oregano and top with two-thirds of the mozzarella cheese.

3Scatter with tomatoes, peppers, mushrooms, dolcellate cheese, Parma ham, remaining mozzarella and Parmesan cheese and basil leaves. Season with salt and pepper and drizzle with olive oil.

4Bake for 18-20 minutes, or until golden and serve immediately.

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