Whirlpool FES355Y warranty Setting the controls

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2.Remove the broiler pan grid and any pots and pans being stored in the oven.

NOTE: The broiler pan (without grid) can be cleaned in the oven if most of the soil is removed first by hand-cleaning or a dish- washer. lf most of the soil is not removed, excessive smoking will occur. The chrome broiler pan grid will discolor if cleaned in the Self-Cleaning cycle.

3.Wipe out any loose soil or grease. This will help reduce smoke during the cleaning cycle.

4.Remove the oven racks from the oven if you want them to remain shiny. If the oven racks are cleaned in the Self-Cleaning cycle, place them on the 2nd and 4th rack guides. (Guides are counted from bottom to top.)

NOTE: If oven racks are cleaned in the Self- Cleaning cycle, they will become harder to slide.

Heat and odors are normal during the Self- Cleaning cycle. If needed, remove them by opening a window or by turning on a vent hood or other kitchen vent during the cycle.

Setting the controls

1.Make sure the clock is set to the correct time of day. (See “Setting the clock” on page 11.)

2.Move the Lock Lever all the way to the right- the Clean position.

Personal Injury and

Product Damage Hazard

l Do not touch the oven during the Self- Cleaning cycle. It could burn you.

l Do not use commercial oven cleaners in your oven. Cleaners may produce hazard- ous fumes or damage the porcelain finish.

l Do not leave foil in the oven during the Self- Cleaning cycle. Foil can burn or melt and damage the oven surface.

NOTE: Do not force the Lock Lever. You could bend or break it. The lever is designed to stay locked until the oven is cool enough to safety open. Wait until it moves freely.

Do not block the vent during the Setf-Cleaning cycle. Air must move freefy for best cleaning results.

Do not leave plastic utensils near the vent. They may mett.

3.To start cleaning immediately:

Push the Clean button and turn the Time/ Temp Set Knob 4 settings to the right. A 3-hour Seff-Cleaning cycle will be set. 300” will show in the large display. CLEAN, TIME, HR. CLEAN, LOCK and ON will come on.

If a Self-Cleaning cycle other than 3 hours is desired, push the Clean button. Turn the Time/ Temp Set Knob to the new time up to 4 hours.

l

l

Use 2 hours for light soil.

Use 3-4 hours for moderate to heavy soil.

NOTE: If the door is not latched, “DOOR” will appear in the display and a tone will sound. Latch the door and LOCK will come on.

Skip to Step 5.

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Contents UseAndCare Thank you for buying a Roper appliance Your safety is important to usGeneral Important Safety InstructionsPage Page Panel Parts And FeaturesThis Section Using Your RangeUsing the surface units Surface unit indicator lightsHome canning information Setting Recommended USECookware tips For best air circulation Positioning racksPans Display/clock Using aluminum foil for bakingElectronic clock/oven controls Time/Temp Set Knob Setting the clockCommand buttons To cancel the Minute Timer Using the electronic Minute TimerUsing the Set/Cancel button Baking/roasting Adjusting the oven temperature control Broiling Rack Position Type of Food Broiling rack position chartBroiling tips To start baking/roasting now and stop automatically Using the electronic clock/oven controlEnergy saving tips Increments To delay stati and stop automatically Oven vent To cancel automatic oven control settingsOptional door panel pat Storage drawerAnti-tip bracket This Using The Self-Cleaning CycleHow the cycle works Before you startSetting the controls To stop the Self-Cleaning cycle at any time Paw Caring For Your RangeSpecial tips Surface units and reflector bowlsReplacing Lift-up cooktop To USE Cleaning ChartDo not Clean PartOven light Before calling for assistance HYou Need Assistance Or ServiceProblem Possible Cause Solution If you need serviceIf you are not satisfied with how the problem was solved ProblemRoper will not PAY for Electric Cooking Product WarrantyLength of Warranty