Whirlpool FES355Y warranty Positioning racks, Pans, For best air circulation

Page 9

Positioning racks and

For baking/roasting with one rack the rack should be placed so the top of the food will be centered in the oven. Always leave at least 1l/z to 2 inches (4-5 cm) between the sides of the pan and the oven walls and other pans.

For proper cooklng, follow these guidelines for specific foods:

l Angel and bundt cakes, yeast breads, frozen pies, large roasts and turkeys-place rack on lowest level. _

l Casseroles, muffins, most quick breads and meats-place rack on second or third level from bottom.

l Cookies, biscuits, cakes and non-frozen pies- place rack on second or third level from bottom.

When baking on two racks, arrange racks on bottom and third level from bottom.

NOTE: For recommended rack placement when broiling, see “Broiling rack position chart” on page 16.

pans

Personal Injury Hazard

. Always position oven rack(s) in desired location before turning oven on. Be sure the rack(s) is level.

l If rack(s) must be moved while oven is hot, use potholders or oven mitts to protect hands.

Failure to follow the above precautions may resutl in personal injury.

For best air circulation

The hot air must circulate around the pans in the oven for even heat to reach all parts of the oven. This results in better baking.

. Place the pans so that one is not directly over the other.

lAllow 1% to 2 inches (4-5 cm) of space around each pan and between pans and oven walls.

lUse only one cookie sheet in the oven at one time.

Use the following as a guide to determine where to place the pans.

One pan

Place in the center of the oven rack.

Two pans

Place in opposite corners of the oven rack

Three or four pans

Place in opposite comers on each oven rack. Stagger pans so no pan is directly over another.

NOTE: “Oven peeking” may cause heat loss, longer cooking times and unsatisfactory baking or roasting results. Use a reliable kitchen timer to keep track of the cooking time.

9

Page 8 Page 10
Image 9
Page 8 Page 10
Contents UseAndCare Thank you for buying a Roper appliance Your safety is important to usGeneral Important Safety InstructionsPage Page Panel Parts And FeaturesUsing the surface units Using Your RangeSurface unit indicator lights This SectionSetting Recommended USE Cookware tipsHome canning information Positioning racks PansFor best air circulation Using aluminum foil for baking Electronic clock/oven controlsDisplay/clock Setting the clock Command buttonsTime/Temp Set Knob Using the electronic Minute Timer Using the Set/Cancel buttonTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling Broiling rack position chart Broiling tipsRack Position Type of Food Using the electronic clock/oven control Energy saving tipsTo start baking/roasting now and stop automatically Increments To delay stati and stop automatically Oven vent To cancel automatic oven control settingsStorage drawer Anti-tip bracketOptional door panel pat How the cycle works Using The Self-Cleaning CycleBefore you start ThisSetting the controls To stop the Self-Cleaning cycle at any time Special tips Caring For Your RangeSurface units and reflector bowls PawReplacing Lift-up cooktop Do not Clean Cleaning ChartPart To USEOven light HYou Need Assistance Or Service Problem Possible CauseBefore calling for assistance If you are not satisfied with how the problem was solved If you need serviceProblem SolutionElectric Cooking Product Warranty Length of WarrantyRoper will not PAY for
Top Page Image Contents