Whirlpool FES355Y Using aluminum foil for baking, Electronic clock/oven controls, Display/clock

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Using aluminum foil for baking

Use aluminum foil to catch spillovers from pies or casseroles.

lPlace the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.

l Do not cover the entire rack with aluminum foil. lt will reduce air circulation and cause poor cooking results.

lDo not line oven bottom or entire oven rack with foil or other finers. Poor baking will result.

Electrical Shock and Fire Hazard

Do not allow foil to touch the heating elements because it will damage them and could resutt in shock or fire hazard.

The electronic clock/oven controls

There are three parts in the clock/oven control section:

-The display

-The command buttons

-The Time/Temp Set Knob

Instructions for the oven control are covered on the following pages. Read them carefully.

When you first plug in the range, the last time

of day set will show in the display. If, after you set the clock (page 11) the display again shows the last time of day set, your electricity was off for a while. Reset the clock.

Display/clock

When you are not using the oven, this is an accurate clock. When using the oven or Minute Timer, the display will show the time, temperature settings and what command buttons have been pressed.

When showing the time of day, the display will show the hour and minutes.

When using the Minute Timer, the display shows minutes and seconds in the following sequence:

l For settings from O-l minute 55 seconds, the display will increase in 5-second increments and count down each second.

lFor settings from 2-10 minutes, the display will increase in 1O-second increments and count down each second.

lFor settings from 1O-60 minutes, the display will increase in l-minute increments and count down each second.

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Contents UseAndCare Your safety is important to us Thank you for buying a Roper applianceImportant Safety Instructions GeneralPage Page Parts And Features PanelSurface unit indicator lights Using Your RangeUsing the surface units This SectionCookware tips Setting Recommended USEHome canning information Pans Positioning racksFor best air circulation Electronic clock/oven controls Using aluminum foil for bakingDisplay/clock Command buttons Setting the clockTime/Temp Set Knob Using the Set/Cancel button Using the electronic Minute TimerTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling Broiling tips Broiling rack position chartRack Position Type of Food Energy saving tips Using the electronic clock/oven controlTo start baking/roasting now and stop automatically Increments To delay stati and stop automatically To cancel automatic oven control settings Oven ventAnti-tip bracket Storage drawerOptional door panel pat Before you start Using The Self-Cleaning CycleHow the cycle works ThisSetting the controls To stop the Self-Cleaning cycle at any time Surface units and reflector bowls Caring For Your RangeSpecial tips PawReplacing Lift-up cooktop Part Cleaning ChartDo not Clean To USEOven light Problem Possible Cause HYou Need Assistance Or ServiceBefore calling for assistance Problem If you need serviceIf you are not satisfied with how the problem was solved SolutionLength of Warranty Electric Cooking Product WarrantyRoper will not PAY for