Using aluminum foil for baking
Use aluminum foil to catch spillovers from pies or casseroles.
lPlace the foil on the oven rack below the rack with the food. The foil should have the edges turned up and be about 1 inch (3 cm) larger all around than the dish holding the food.
l Do not cover the entire rack with aluminum foil. lt will reduce air circulation and cause poor cooking results.
lDo not line oven bottom or entire oven rack with foil or other finers. Poor baking will result.
Electrical Shock and Fire Hazard
Do not allow foil to touch the heating elements because it will damage them and could resutt in shock or fire hazard.
The electronic clock/oven controls
There are three parts in the clock/oven control section:
Instructions for the oven control are covered on the following pages. Read them carefully.
When you first plug in the range, the last time
of day set will show in the display. If, after you set the clock (page 11) the display again shows the last time of day set, your electricity was off for a while. Reset the clock.
Display/clock
When you are not using the oven, this is an accurate clock. When using the oven or Minute Timer, the display will show the time, temperature settings and what command buttons have been pressed.
When showing the time of day, the display will show the hour and minutes.
When using the Minute Timer, the display shows minutes and seconds in the following sequence:
l For settings from
lFor settings from
lFor settings from
10