Whirlpool FES355Y Using Your Range, Using the surface units, This Section, Surface unit markers

Page 7

Using Your Range

In

This

Section

 

 

 

 

 

 

 

 

 

 

Page

Uoing

the

surface

units

7

Positioning

 

racks

and pans

..............................

.9

For

best

air

circulation

......................................

.9

Using

aluminum

foil

for baking

.lO

The

electronic

clock/oven

controls

.10

Setting

the clock

...............................................

 

11

Using

the

electronic

Minute

Timer.. ............... .12

Using

the

Set/Cancel

button

.12

Bakinglroasting

 

................................................

 

13

 

 

 

 

 

 

 

Page

Adjusting

 

the

oven

temperature

control

....... .14

Broiling

..............................................................

 

 

 

15

Broiling

tips

 

 

16

Energy

saving

tips

............................................

17

Using the

electronic

clock/oven

control

....... .17

The

oven

vent

...................................................

 

20

The

storage drawer

..........................................

21

The

anti-tip

bracket

..........................................

21

Optional

door

panel

pat

21

To obtain the best cooking results possible, you must operate your range properly. This section gives you important information for efficient and safe use of your range.

Using the surface units

Control knobs must be pushed in before turning them to a setting. They can be set anywhere between HI and OFF.

Surface unit markers

The solid dot in the surface unit marker shows which surface unit is turned on by that knob.

Surface unit indicator lights

One of the Surface Unit Indicator Lights on the control panel will glow when a surface unit is on.

Burn and Fire Hazard

Be sure all control knobs are turned to OFF and all indicator lights are OFF when you are not cooking.

Someone could be burned or a fire could start if a surface unit is accidentally left ON.

7

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Contents UseAndCare Thank you for buying a Roper appliance Your safety is important to usGeneral Important Safety InstructionsPage Page Panel Parts And FeaturesThis Section Using Your RangeUsing the surface units Surface unit indicator lightsCookware tips Setting Recommended USEHome canning information Pans Positioning racksFor best air circulation Electronic clock/oven controls Using aluminum foil for bakingDisplay/clock Command buttons Setting the clockTime/Temp Set Knob Using the Set/Cancel button Using the electronic Minute TimerTo cancel the Minute Timer Baking/roasting Adjusting the oven temperature control Broiling Broiling tips Broiling rack position chartRack Position Type of Food Energy saving tips Using the electronic clock/oven controlTo start baking/roasting now and stop automatically Increments To delay stati and stop automatically Oven vent To cancel automatic oven control settingsAnti-tip bracket Storage drawerOptional door panel pat This Using The Self-Cleaning CycleHow the cycle works Before you startSetting the controls To stop the Self-Cleaning cycle at any time Paw Caring For Your RangeSpecial tips Surface units and reflector bowlsReplacing Lift-up cooktop To USE Cleaning ChartDo not Clean PartOven light Problem Possible Cause HYou Need Assistance Or ServiceBefore calling for assistance Solution If you need serviceIf you are not satisfied with how the problem was solved ProblemLength of Warranty Electric Cooking Product WarrantyRoper will not PAY for
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