Whirlpool GERC4110PB0 manual Convection Cooking, Convection BakingandRoasting, Broiling Chart

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BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

COOK

 

 

RACK

TIME

 

FOOD

POSITION

minutes

 

 

 

Side 1

Side 2

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³₄ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish

 

 

 

Fillets ¹₄ -¹₂"

4

8-10

4-5

(0.6-1.25 cm) thick

 

 

 

Steaks ³₄ -1"

4

16-18

8-9

(2-2.5 cm) thick

 

 

 

*Place up to 9 patties, equally spaced, on broiler pan grid.

Convection Cooking

(Style1- ElectronicOvenControl)

In a convection oven, the fan-circulated hot air continually distributes heat more evenly than the natural movement of air in a standard thermal oven. This movement of hot air maintains a consistent temperature throughout the oven, cooking foods more evenly, crisping surfaces while sealing in moisture and yielding crustier breads.

Most foods can be cooked by lowering cooking temperatures

25°F to 50°F (10°C to 30°C) and cooking time can be shortened by as much as 30 percent, especially for large turkeys and roasts.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by opening the oven door only when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick.

■Use meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 places.

Convection BakingandRoasting

(Style1- ElectronicOvenControl)

Before convection baking or roasting, position the racks according to the “Positioning Racks and Bakeware” section.

When convection roasting, use the roasting rack on top of the broiler pan and grid. It is not necessary to wait for the oven to preheat before putting food in, unless it is recommended in the recipe.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broiler pan

Convection Baking

During convection baking preheat, the broil element and the bake element heat the oven cavity. After preheat, the convection element will cycle on and off in intervals to maintain oven temperature, while the fan constantly circulates the hot air.

If the oven door is opened during convection baking or preheating, the convection element and fan will turn off immediately. They will come back on once the door is closed

■For optimal cooking results, do not use aluminum foil.

■Reduce recipe temperature 25°F (10° to 15°C). The cook time may need to be reduced also.

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Contents Electric Ranges 9758899ATable DES Matières Range Safety TheAnti-TipBracketImportant Safety Instructions Parts and Features Control PanelsRange IJ K LCooktop USE CooktopControlsDual CookingZone WarmZoneElementHot Surface Indicator Light under ceramic glass CeramicGlassCoil ElementsandBurner Bowls To UseLift-upCooktop HomeCanningCookware To ReplaceElectronic Oven Controls DisplayStyle 1 Electronic Oven Control Styles 2 & 3 Electronic Oven ControlsOff/Cancel StartClock TonesTimer Oven TemperatureControlAdjustment F Cooks Food Adjustment C Control LockOven USE AluminumFoilPositioning RacksandBakeware SplitOven RackAccubake Temperature Management System BakewareMeatThermometer Oven VentChoiceBake Function BroilingPreheating Style 1 Electronic Oven Control To BroilBroiling Chart Convection CookingConvection BakingandRoasting Style1- ElectronicOvenControlTo Select Convection Settings Convection SettingConvection Roasting Chart Convection RoastingWarmHoldFeature To Set a Delayed Timed CookTimedCooking On somemodelsSequenceProgramming Style 2 Electronic Oven Control To Set a Timed CookStyle 3 Electronic Oven Control To Set a Timed Cook To Program the First Step of the SequenceWarmingDrawer To Program Steps 2, 3 and 4 of the SequenceTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingSelf-CleaningCycleonsomemodels Range CareGeneralCleaning Exterior Porcelain Enamel SurfacesCooktop Controls Control PanelSurface Under Cooktop on some models Oven Door ExteriorOven Light ApplianceOutletsOven Door Oven CavityStorageDrawer To RemoveTroubleshooting Assistance or Service ONE-YEAR Full Warranty Whirlpool Canada LP will not pay forPage Sécurité DE LA Cuisinière LabrideantibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesCuisinière Prise électrique de lappareilCommandesdelatabledecuisson Utilisation DE LA Table DE CuissonZonedecuisson àdoublefonction SurcertainsmodèlesÉlémentzonederéchauffage VitrocéramiqueUtilisation Témoin lumineux de surface chaude sous la vitrocéramiqueTabledecuissonrelevable Éléments enspiraleetcuvettes des brûleursPréparationdeconserves àlamaison Ustensiles decuisson DU FourUstensile Caractéristiques Off/Cancelarrêt/annulation Miseen marcheAffichage HorlogeVerrouillagedes commandes Style 2 Commande électronique du fourFahrenheitetCelsius MinuterieCommandedelatempératuredu four Utilisation DU FourArrêtautomatiqueauboutde12heures Papierd’aluminiumGrilledefourendeuxpièces Cuisson par convectionUstensiles DE Cuisson Grille en deux pièces à section amoviblePréchauffage Style 1 Commande électronique du four Thermomètreà viandeÉventdu four Cuissonau fouretrôtissageFonctionChoiceBake Cuissonau grilCuisson au gril Tableau DE Cuisson AU GrilStyle1- Commande électronique dufour CuissonparconvectionCuissonetrôtissageparconvection Réglage DE ConvectionTableau DE Rôtissage PAR Convection AlimentsCuissonminutée Réglage dune cuisson minutée différéeStyle 3 Commande électronique du four Style1 -Commande électronique dufourProgrammationdeséquences Révision/modification de la séquence programmée Tiroir-réchaudModification de la programmation dune séquence Entretien DE LA Cuisinière Programmed’autonettoyagesurcertainsmodèlesStyle 2 Commande électronique du four Nettoyagegénéral Pour arrêter le programme dautonettoyage à tout momentSurfaces Externes EN Émail Vitrifié Méthode de nettoyageCommandes DE LA Table DE Cuisson Tableau DE CommandeExtérieur DE LA Porte DU Four Cavité DU FourLampedu four Prises pourappareils ménagersGrilles DE Four ET DE Rôtissage TIROIR-RÉCHAUD et Plateau sur certains modèlesPortedu four TiroirderemisageAvant de lenlever Pour enleverDépannage Tiroir-réchaudsurcertainsmodèlesRien ne fonctionne La table de cuisson ne fonctionne pasLa température du four est trop élevée ou trop basse Les témoins lumineux du four clignotentLaffichage indique des messages Le programme dautonettoyage ne fonctionne pasAssistance OU Service Garantie Complète DE UN AN LA Cuisinière WhirlpoolWhirlpool Canada LP ne paiera pas pour 9758899A

GERC4110PB0 specifications

The Whirlpool GERC4110PB0 is a robust and efficient electric range designed to meet the culinary needs of modern kitchens. With its blend of functionality, user-friendly features, and a sleek design, this appliance stands out among its competitors.

At the heart of the GERC4110PB0 is its spacious oven, boasting a generous capacity that allows for large meal preparation. This makes it ideal for families or anyone who enjoys hosting gatherings. The oven is equipped with multiple rack positions, giving users flexibility in cooking various dishes simultaneously.

One of the standout technologies in the Whirlpool GERC4110PB0 is its Precise Cooking System. This technology ensures that food is cooked evenly and to perfection, utilizing advanced sensors to monitor temperatures and adjust cooking times accordingly. This means less guesswork for users, translating into perfectly prepared meals every time.

The range features four radiant elements on the cooktop, providing consistent and adjustable heat for a variety of cooking needs. The elements come in various sizes, allowing users to match pot sizes to the appropriate burner for efficiency. Additionally, the cooktop is designed with a smooth surface that makes cleanup a breeze, ensuring that spills and splatters are easy to wipe away.

Another beneficial feature of the GERC4110PB0 is its self-cleaning oven. This allows users to maintain cleanliness without the hassle of scrubbing and scraping. The self-cleaning process heats the oven to a high temperature, burning away residue and leaving the interior pristine.

Safety is also a priority with this range. It is equipped with a rack that adjusts automatically to prevent accidental spills while in use. Furthermore, the appliance has a control lock feature that ensures settings are not inadvertently changed during cooking, providing peace of mind for users.

The Whirlpool GERC4110PB0 combines modern technology with practical design, making it suitable for any kitchen. With its array of features aimed at enhancing the cooking experience, this electric range is a reliable choice for anyone seeking efficiency, safety, and excellent performance. Whether you're a novice cook or an experienced chef, this range is sure to elevate your culinary adventures, providing the tools needed to create remarkable dishes with ease.
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