Whirlpool GERC4110PB2 manual Convection Cooking, Broiling Chart, Convection Baking and Roasting

Page 16

BROILING CHART

For best results, place food 3" (7 cm) or more from the broil element. Times are guidelines only and may need to be adjusted for individual tastes. Recommended rack positions are numbered from the bottom (1) to the top (5). For diagram, see the “Positioning Racks and Bakeware” section.

 

 

COOK

 

 

RACK

TIME

 

FOOD

POSITION

minutes

 

 

 

Side 1

Side 2

 

 

 

 

Steak

 

 

 

1" (2.5 cm) thick

 

 

 

medium rare

4

14-15

7-8

medium

4

15-16

8-9

well-done

4

18-19

9-10

 

 

 

 

Ground meat patties*

 

 

 

³₄ " (2 cm) thick

 

 

 

well-done

4

13-14

7-8

 

 

 

 

Pork chops

 

 

 

1" (2.5 cm) thick

4

20-22

10-11

 

 

 

 

Ham slice, precooked

 

 

 

¹₂ " (1.25 cm) thick

4

8-10

4-5

 

 

 

 

Frankfurters

4

5-7

3-4

 

 

 

 

Lamb chops

 

 

 

1" (2.5 cm) thick

4

14-17

8-9

 

 

 

 

Chicken

 

 

 

bone-in pieces

3

17-20

17-20

boneless breasts

4

11-16

11-16

 

 

 

 

Fish

 

 

 

Fillets

 

 

 

¹₄ -¹₂" (0.6-1.25 cm) thick

4

8-10

4-5

Steaks

 

 

 

³₄ -1" (2-2.5 cm) thick

4

16-18

8-9

*Place up to 9 patties, equally spaced, on broiler pan grid.

Convection Cooking

(Style 1 - Electronic Oven Control)

During convection cooking, the fan provides increased hot air circulation continuously and more consistently throughout the oven. The movement of heated air around the food helps to speed up cooking by penetrating the cooler outer surfaces. Food cooks more evenly, browning and crisping outer surfaces while sealing moisture inside.

Many foods can be cooked by lowering cooking temperatures

25°F (10°C) and/or cooking time can be shortened by as much as 30 percent. By using multiple racks, you can cook more food at the same time.

■It is important not to cover foods so that surface areas remain exposed to the circulating air, allowing browning and crisping.

■Keep heat loss to a minimum by only opening the oven door when necessary.

■Choose cookie sheets without sides and roasting pans with lower sides to allow air to move freely around the food.

■Test baked goods for doneness a few minutes before the minimum cooking time with an alternative method such as using a toothpick.

■Use a meat thermometer to determine the doneness of meats and poultry. Check the temperature of pork and poultry in 2 or 3 different places.

■Before convection cooking, position the rack(s) according to the “Positioning Racks and Bakeware” section.

■When roasting poultry and meat, use the roasting rack on the top of the broiler pan and grid. It is not necessary to wait for the oven to preheat, unless recommended in the recipe.

A

B

C

A. Roasting rack

B. Broiler grid

C. Broiler pan

Convection Baking and Roasting

During the CONVECT function, the ring element operates, along with the fan, to provide an indirect source of heat in the oven cavity. Use CONVECT for single or multiple rack baking and roasting.

■When using more than one rack, position bakeware/ cookware on the racks to allow movement of the fan circulated air around the food. See the “Positioning Racks and Bakeware” section.

■If the oven is full, extra cooking time may be needed.

During the CONVECT preheating cycle, the fan, and the bake and broil elements heat the oven cavity. When preheating is finished, the ring element cycles to maintain the oven temperature while the fan continues to constantly circulate the heated air.

If the oven door is opened during convection cooking or preheating, the ring element and fan will turn off immediately. Once the door is closed, they will come back on.

■For optimal cooking results, do not cover food with aluminum foil.

16

Page 15 Page 17
Image 16
Page 15 Page 17
Contents Electric Ranges 9762353ATable DES Matières Range Safety Anti-Tip BracketImportant Safety Instructions Parts and Features Control PanelsRange IJ K LCooktop USE Cooktop ControlsDual Cooking Zone Warm Zone ElementHot Surface Indicator Light under ceramic glass Ceramic GlassCoil Elements and Burner Bowls To UseLift-up Cooktop Home CanningCookware To ReplaceElectronic Oven Controls DisplayStyle 1 Electronic Oven Control Styles 2 & 3 Electronic Oven ControlsOff/Cancel StartClock TonesTimer Oven Temperature ControlAdjustment F Cooks Food Adjustment C Control LockOven USE Aluminum FoilPositioning Racks and Bakeware Split Oven RackAccubake Temperature Management System BakewareMeat Thermometer Oven VentChoice Bake Function BroilingPreheating Style 1 Electronic Oven Control To BroilBroiling Chart Convection CookingConvection Baking and Roasting Cook Rack Time Food PositionTo Select Convection Settings Convection Roasting ChartConvection Settings FOOD/RACK Cook Oven Temp Internal Position Time Food TempWarm Hold Feature To Set a Delayed Timed CookTimed Cooking Style 1 Electronic Oven Control To Set a Timed CookSequence Programming Style 2 Electronic Oven Control To Set a Timed CookStyle 3 Electronic Oven Control To Set a Timed Cook To Program the First Step of the SequenceWarming Drawer To Program Steps 2, 3 and 4 of the SequenceTo Review/Modify Programmed Sequence To Modify Sequence ProgrammingSelf-Cleaning Cycleon some models Range CareGeneral Cleaning Exterior Porcelain Enamel SurfacesCooktop Controls Control PanelSurface Under Cooktop on some models Oven Door ExteriorOven Light Appliance OutletsOven Door Oven CavityStorage Drawer To RemoveTroubleshooting Assistance or Service Items Whirlpool will not PAY for ONE Year Limited WarrantyDisclaimer of Implied Warranties Limitation of Remedies Page Sécurité DE LA Cuisinière La bride antibasculementConservez CES Instructions Pour les cuisinières avec programme d’autonettoyage Tableaux de commande Pièces ET CaractéristiquesCuisinière Prise électrique de lappareilCommandes de la table de cuisson Utilisation DE LA Table DE CuissonZone de cuisson à double fonction Utilisation de lélément DoubleÉlément zone de réchauffage VitrocéramiqueUtilisation Témoin lumineux de surface chaude sous la vitrocéramiqueTable de cuisson relevable Préparation de conserves à la maisonUstensiles de cuisson DU FourUstensile Caractéristiques Off/Cancel arrêt/annulation AffichageMise en marche HorlogeVerrouillage des commandes Fahrenheit et CelsiusMinuterie Arrêt automatique au bout de 12 heuresCommande de la température du four Utilisation DU FourPapier d’aluminium Positionnement des grilles et des ustensiles De cuissonGrille de four en deux pièces Cuisson par convectionUstensiles DE Cuisson Grille en deux pièces à section amovibleThermomètre à viande Évent du fourCuisson au four et rôtissage Fonction Choice BakeCuisson au gril Cuisson au grilTableau DE Cuisson AU Gril Position Durée DE Cuisson Aliments DE LACuisson par convection Cuisson au four et rôtissage par convectionPour sélectionner les réglages de convection Réglages DE ConvectionTableau DE Rôtissage PAR Convection Cuisson minutée Réglage dune cuisson minutée différéeStyle 3 Commande électronique du four Programmation de séquencesProgrammation de la première étape de la séquence Pour programmer les étapes 2, 3 et 4 de la séquenceRévision/modification de la séquence programmée Tiroir-réchaudModification de la programmation dune séquence Entretien DE LA Cuisinière Programme dautonettoyage sur certains modèlesStyle 2 Commande électronique du four Nettoyage général Pour arrêter le programme dautonettoyage à tout momentSurfaces Externes EN Émail Vitrifié Méthode de nettoyageCommandes DE LA Table DE Cuisson Tableau DE CommandeCuvettes DES Brûleurs sur certains modèles Surface Sous LA Table DE Cuisson sur certainsLampe du four Prises pour appareils ménagersCavité DU Four Grilles DE Four ET DE RôtissagePorte du four Tiroir de remisageAvant de lenlever Pour enleverDépannage Rien ne fonctionneLa table de cuisson ne fonctionne pas Le témoin lumineux de surface chaude reste illuminéLe four ne fonctionne pas La température du four est trop élevée ou trop basseLes témoins lumineux du four clignotent Laffichage indique des messagesAssistance OU Service Garantie Limitée DE UN AN Garantie DES Gros Appareils Ménagers Whirlpool CorporationWhirlpool NE Prendra PAS EN Charge 9762353A All rights reserved

GERC4110PB2 specifications

The Whirlpool GERC4110PB2 is a sleek and efficient refrigerator designed to meet the needs of modern households. This model stands out with its spacious interior, advanced cooling technologies, and user-friendly features that enhance convenience and food preservation.

One of the key features of the GERC4110PB2 is its generous storage capacity. With adjustable shelving and door bins, it provides ample space for groceries of all sizes. The crisper drawers are specifically designed to maintain optimal humidity levels, ensuring that fruits and vegetables stay fresher for longer. The sleek design of the refrigerator also includes an easy-to-clean interior that helps maintain hygiene and visibility.

The refrigerator incorporates Whirlpool's advanced cooling technology which efficiently maintains a consistent temperature throughout the unit. This feature prevents temperature fluctuations that can lead to food spoilage. Additionally, the model is equipped with a Frost-Free cooling system that minimizes ice buildup, reducing the need for manual defrosting and making it easier to maintain.

Energy efficiency is another highlight of the GERC4110PB2. This refrigerator is designed to consume less energy than traditional models, which can lead to lower utility bills and a reduced environmental footprint. It is compliant with Energy Star standards, making it a smart choice for energy-conscious consumers.

Further enhancing the user experience, the GERC4110PB2 includes an innovative temperature management system. This system allows users to monitor and adjust the internal temperature easily, ensuring that food is stored at ideal conditions. The refrigerator also features quiet operation technology, which reduces noise levels, making it suitable for open-plan living spaces.

In terms of design, the Whirlpool GERC4110PB2 features a contemporary look with a sleek black finish, seamlessly blending with various kitchen decors. The ergonomic handles provide easy access, while the reversible doors offer flexibility in placement.

In conclusion, the Whirlpool GERC4110PB2 is a well-rounded refrigerator that combines style, functionality, and energy efficiency. With its spacious interior, advanced cooling technologies, and user-friendly features, it is an ideal choice for families looking to enhance their kitchen experience while ensuring the longevity of their food supplies.
Top Page Image Contents