Whirlpool RF330PXX, RF3305XX manual Before calling for Assistance, If you need assistance?

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If you need service or assistance, we suggest you follow these steps:

1. Before calling for

assistance...

Performance problems often resuli from little things you can find and fix without tools of any kind.

if nothing operates:

l Is the power supply cord plugged into a live circuit with the propervolt- age? (See Installation Instructions.)

l Have you checked your home’s main fuses or circuit breaker box?

If the oven wlli not operate:

l Is the Oven Selector turned to a set- ting (BAKE or BROIL]?

l Is the Oven Temperature Control turned to a temperature setting?

it surface untts will not operate:

l Have you checked your home’s main fuses or circuit breaker box?

l Are surface units plugged in all the way?

l Do the control knobs turn?

if surface unit control knob(s) will not turn:

lDid you push in before trying to turn?

if soil is visible on Continuous- Cleaning oven finish:

*The special finish is designed to gradually reduce oven soil during normal baking or roasting. It is not designed to keep your oven spot- less, only presentably clean.

l If you broil often, you may see oven soil.

l The door is cooler than the oven walls. Soil will be more visible on the door than other areas in the oven. See page 23 for how to clean.

l Sugar and starchy spills may leave stains. See page 23 for hand clean- ing tips. Keep foil on oven bottom to catch these spills.

if cooking results aren’t what you expected:

l Is the range level?

l Does the oven temperature seem too low or too high? See page 14.

l If needed, have you preheated the oven as the recipe calls for?

l Are you following a tested recipe from a reliable source?

l Are you using pans recommended

in the ‘Cookware” section on page 6?

l If baking, have you allowed IYzto 2 inches (4-5 cm] on all sides of the pans for air circulation?

lAre the pans the size called for in the recipe?

l Do the cooking utensils have smooth, flat bottoms and fit the sur- face elements being used?

2.If you need assistance?..

Call Whirlpool COOL-LINE” serv-

ice assistance telephone number. Dial free from anywhere in the U.S.:

1-800-253-1301

and talk with one of our trained con- sultants The consultant can instruct you in how to obtain satisfactory oper- ation from your appliance or, if serv- ice is necessary, recommend a qualified service company in your area.

If you prefer, write to:

Mr. Donald Skinner

Director of Consumer Relations Whirlpool Corporation

2000 M-63

Benton Harbor, Ml 49022

Please include a daytime phone number in your correspondence.

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Contents Electric Range Contents Safety Instructions For Your Safety Parts and features Models RF330PXX and RF3305XXCookware Using the Surface UnitsSurface Heating Indicator light Surface Unit MarkersPage Optional Canning Kit Part no Home Canning InformationTo Protect Your Range Setting the Clock Using the Minute TimerSetting the Oven Controls Baking or RoastingHow To Position Racks and Pans Broiling Selling the Oven ControlsCustom Broil Broiling TipsAdjusting the Oven Temperature Control Pull the Oven Temperature Control Knob straight offOven Vent Replacing the storage drawer Storage DrawerRemoving the storage drawer Optional Door Panel Pat Model RF33OPXX Control Panel and Knobs ’, ISurface Units and Reflector Bowls RemovingReplacing Lift-Up Cooktop Oven DoorTo replace the outer window Oven WindowTo remove the outer window Continuous-Cleaning Oven Using FoilCleaning Tips Hand CleaningCleaning Chart To USEOven Light To replaceBefore calling for Assistance If you need assistance?If you need service% If you need FSP’ replacement parts%Whirlpool Range Product