Whirlpool RF333PXPT, RF330PXP, RF3300XP manual If you need semiceJr, Fsp

Page 19

If cooking results aren’t what you expected:

Is the range level?

Are you using pans recommended in the Cooking Guide?

If baking, have you allowed IYz to 2 inches (4-5 cm) on all sides of the pans for air circulation?

Have you preheated the oven as the recipe calls for?

Are the pans the size called for in the recipe?

Are you following a tested recipe from a reliable source?

Do the cooking utensils have smooth, flat bottoms and fit the sur- face unit being used?

See the Cooking Guide for more infor- mation on cooking problems and how to solve them.

Call Whirlpool COOL-LINE” service

assistance telephone number. Dial free from:

Continental U.S. . . (800) 253-1301 Michigan . . . . . . . . (800) 632-2243 Alaska & Hawaii . (800) 253-1121

and talk with one of our trained Con- sultants. The Consultants can instruct you in how to obtain satisfactory oper-

ation from your appliance or, if serv-

ice is necessary, recommend a

qualified service company in your area.

FSP IS o regIstered trademark

of Whirlpool Corporation for

0 quality parts Look for this symbol of quollty whenever

FSP

you need 0 replacement part

8 for your WhIrlpool appliance

FSP replacement parts

WIII fit rlghl and work right, because they are made to the same exacting speclficotlons used lo build every new WhIrlpool oppllonce

3.If you need semiceJr..

Whirlpool has a nationwide network of fran-

Companies.

TECU-CARETECH-CARE serv- FRANCHISEDSERVICE ice technicians

are trained to fulfill the product war- ranty and provide after-warranty service, anywhere in the United States. To locate TECH-CARE service in your area, call our COOL-LINE service as- sistance telephone number (see Step

2)or look in your telephone directory Yellow Pages under:

Call our COOL-LINE service assistance telephone number (see Step 2) and talk with one of our Consultants, or if you prefer, write to:

Mr. Robert Stanley Division Vice President Whirlpool Corporation 2000 US-33, North Benton Harbor, Ml 49022

‘If you must call or write, please pro- vide: model number, serial number, date of purchase, and a complete

description of the problem. This

information is needed in order to better respond to your request for assistance.

Page 18 Page 20
Image 19
Page 18 Page 20
Contents
Electric Range Before you use your range Copy your Model and Serial Numbers here Safety InstructionsModels RF333PXPT,RF330PXP and RF3300XP Parts and featuresUse Lo to Surface Unit IndicatorsSignal light’ Use MED-HISee the Cooking Guide for important utensil information Setting the ClockPush in and turn the Minute Timer Knob to set the Clock Optional Canning Kit Part noBaking Using the Minute TierUsing the Oven Controls When the time is up, a buzzerTop element helps heat during baklng, but does not turn red Adjusting the Oven Temperature ContmlTighten the locking screws and replace the control knob BroilingCustom Broil Oven VentUse & Care Guide stomge Storage DrawerRemoving the stomge drawer Replacing the storage dmwerControl Panel Optional RotisserieSurface Units and Reflector Bowls Replacing To replace the outer window Lift-Up CooktopOven Window To remove the outer windowOven Door Continuous-Cleaning OvenPoreelaln-enamelContlnuous-oleanlng pofcelaln-enamel Iv--7 Land Cleaning Using FoilCleaning lips Cleaning ChartBefore calling for assistance Oven LightFSP If you need semiceJrWhirlpaol