IDC Operator’s Manual
MAINTENANCE
The following dispenser maintenance should be performed at the intervals indicated:
DAILY (OR AS REQUIRED)
Remove foreign material from vending area drip tray to prevent drain blockage.
Clean vending area. Check for proper water drainage from the vending area drip tray.
Checking CO2 Supply
Make sure CO2 cylinder regulator assembly
Checking for CO2 and water leak
Check the Unit for CO2 and water leaks and if found, call a qualified Service Person to repair as necessary.
MONTHLY
Clean and sanitize the hopper interior and beverage system, if applicable (see CLEANING INSTRUCTIONS).
YEARLY
Water Pump Maintenance (or after water system disruption)
The water pump water strainer screen and the liquid dual check valve must be inspected and cleaned at least once a year under normal circumstances and after any water system disruption (plumbing work, earthquake, etc.). Call a qualified Service Person to inspect and clean the strainer screen and the liquid dual check valve.
Cleaning CO2 Gas Check Valve
The CO2 gas check valve, located on the carbonated water tank, must be inspected and serviced at least once a year under normal conditions and after any CO2 system servicing disruption. Call a qualified Service Person to inspect and clean the CO2 gas check valve.
Publication Number: 621057403OPR | - 6 - | © |