Cornelius 250 manual ICE/BEVERAGE Dispenser, This Document Contains Important Information

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IMI CORNELIUS INC g One Cornelius Place g Anoka, MN 55303

Telephone (800) 238–3600

Facsimile (800) 535–4231

Operator’s Manual

ICE/BEVERAGE DISPENSER

Model: Enduro 200/250

IMPORTANT:

TO THE INSTALLER.

It is the responsibility of the Installer to ensure that the water supply to the dispensing equipment is provided with protection against backflow by an air gap as defined in ANSI/ASME A112.1.2-1979; or an approved vacuum breaker or other such method as proved effective by test.

Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed, and maintained according to Federal, State, and Local Codes.

Part No. 92108OPR

March 2, 2004

Revised: N/A

Revision: A

THIS DOCUMENT CONTAINS IMPORTANT INFORMATION

This Manual must be read and understood before installing or operating this equipment

IMI CORNELIUS INC; 2004

PRINTED IN U.S.A

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Contents This Document Contains Important Information ICE/BEVERAGE DispenserTable of Contents Cleaning Instructions MaintenanceSTART-UP & Operating Instructions Important Perform the following at least once a month DispenserBeverage System CleaningSanitize syrup lines, B-I-B Systems Sanitize Flavor syrup lines, B-I-B System Troubleshooting Beverages not Cold Units with BUILT-IN Beverage not Sweet EnoughCold Plate Flavor Syrups do not DispenseWarranty IMI Cornelius INC
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