11.For post-mix valves, remove the nozzle and syrup diffuser and clean them in a mild soap solution. Rinse with clean water, then reinstall the nozzle and syrup diffuser on the valve.
12.For pre-mix valves, disconnect all product tubes from the tank of sanitizing solution and then open the valves to allow the pressure to be relieved. Remove the valves from the dispenser, disassemble and wash thoroughly in a mild soap solution.
13.Rinse the parts in clean water, reassemble the valve and reconnect it to the dispenser.
14.Discard the tank of sanitizing solution and reconnect the product (syrup or pre-mix) tanks. Operate the valves until all sanitizer has been flushed from the system and only product (syrup or pre-mix) is flowing.
Sanitize syrup lines, B-I-B Systems
1.Remove all the quick disconnects from all the B-I-B containers.
2.Fill a suitable pail or bucket with soap solution.
3.Submerge all disconnects (gas and liquid) in the soap solution and then clean them using a nylon bristle brush. (Do not use a wire brush). Rinse with clean water.
4.Using a plastic pail, prepare approximately five (5) gallons of sanitizing solution.
5.Rinse the B-I-B disconnects in the sanitizing solution.
6.Sanitizing fittings must be attached to each B-I-B disconnect. If these fittings are not available, the fittings from empty B-I-B bags can be cut from the bags and used. These fittings open the disconnect so the sanitizing solution can be drawn through the disconnect.
7.Place all the B-I-B disconnects into the pail of sanitizing solution. Operate all the valves until the sanitizing solution is flowing from the valve. Allow sanitizer to remain in lines for fifteen (15) minutes.
8.Remove the nozzle and syrup diffuser from each valve and clean them in a soap solution. Rinse with clean water and reassemble the nozzle and syrup diffuser to the valve.
9.Remove the sanitizing fittings from the B-I-B disconnects and connect the disconnects to the appropriate B-I-B container. Operate the valves until all sanitizer has been flushed from the system and syrup is flowing freely.