Starting-up
You must first switching on the hob, then the heating zone :
∙Start-up/ switch off the hob :
Action | Control panel | Display | |
To start | Press key [ | ] | 3 or 4 x [ 0 ] |
Touch the key | Press key [ | ] | Nothing or [ H ] |
∙
Action | Control panel | Display |
| ||
Zone selection | Press key [ + ] from the zone | [ 0 ] |
|
| |
Increase power | Press key [ + ] or [ - ] | [ 1 | ] to [ 9 ] | ||
Decrease power | Press key [ - ] | [ 9 | ] to [ 1 ] | ||
Stop | Press simultaneous [ + ] and [ - ] | [ 0 | ] | or | [ H ] |
| or press keys [ - ] | [ 0 | ] | or | [ H ] |
If no action is made within 20 second the electronics returns in waiting position.
Pan detection
The pan detection ensures a perfect safety.
The induction doesn’t work :
∙If there is no pan on the heating zone or if this pan is not adapted to the induction. In this case it is impossible to increase the power and the display shows [ U ]. This symbol disappears when a pan is put on the heating zone.
∙If the pan is removed from the heating zone the operation is stopped. The display shows [U]. The symbol [ U ] disappears when the pan is put back to the heating zone. The cooking continues with the power level set before.
Residual heat indication
After the switch off of a heating zone or the complete stop of the hob, the heating zones are still hot and indicates [ H ] on the display.
The symbol [ H ] disappears when the heating zones may be touched without danger.
As far as the residual heat indicators are on light, don’t touch the heating zones and don’t put any heat sensitive object on them . There are risks of burn and fire.
21