Estate W10175655B manual Bakeware, Meat Thermometer, Oven Vent, Baking and Roasting

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To move a rack, pull it out to the stop position, raise the front edge, then lift out. Use the following illustration and chart as a guide.

5

4

3

2

1

FOOD

RACK POSITION(S)

Large roasts, turkeys, angel food,

1 or 2

bundt cakes, quick breads, pies

 

 

 

Yeast breads, casseroles, meat and

2

poultry

 

 

 

Cookies, biscuits, muffins, cakes

2 or 3

 

 

BAKEWARE

Hot air must be able to circulate around food to cook evenly, so allow 2" (5 cm) of space around bakeware and oven walls. Use the following chart as a guide.

NUMBER OF POSITION ON RACK

PAN(S)

1Center of rack.

2Side by side or slightly staggered.

3 or 4

Opposite corners on each rack. Make sure

 

that no bakeware piece is directly over

 

another.

Bakeware

The bakeware material affects cooking results. Follow manufacturer’s recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Light colored

■ Use temperature and time

aluminum

recommended in recipe.

■Light golden crusts

■Even browning

Dark aluminum and

■

May need to reduce baking

other bakeware with

 

temperatures slightly.

dark, dull and/or

■

Use suggested baking time.

nonstick finish

■ For pies, breads and casseroles,

■ Brown, crisp

 

use temperature recommended in

crusts

 

 

recipe.

 

 

 

■ Place rack in center of oven.

 

 

 

Insulated cookie

■

Place in the bottom third of oven.

sheets or baking

■

May need to increase baking time.

pans

 

 

■Little or no bottom browning

Stainless steel

■ May need to increase baking time.

■Light, golden crusts

■Uneven browning

BAKEWARE/

RECOMMENDATIONS

RESULTS

 

 

 

Stoneware/Baking

■ Follow manufacturer’s instructions.

stone

 

■

Crisp crusts

 

 

 

Ovenproof

■ May need to reduce baking

glassware, ceramic

temperatures slightly.

glass or ceramic

 

■

Brown, crisp

 

 

crusts

 

Meat Thermometer

On models without a temperature probe, use a meat thermometer to determine whether meat, poultry and fish, are cooked to the desired degree of doneness. The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with this appliance. Follow manufacturer's directions for using a meat thermometer.

Oven Vent

A

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that could melt or burn near the oven vent.

Baking and Roasting

Before baking and roasting, position the racks according to the “Positioning Racks and Bakeware” section. When roasting, it is not necessary to wait for the oven to preheat before putting food in, unless recommended in the recipe.

To Bake or Roast:

1.Push in and turn the oven control knob to the desired temperature setting. The OVEN light will turn on and remain on until the oven reaches the set temperature.

2.Place food in oven. The bake element will turn on and off to maintain cooking temperature. The OVEN light will turn on and off with the element.

3.Turn oven control knob to OFF when finished.

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Contents W10175655B Standard Cleaning 20 Electric RangeTable of Contents Anti-Tip Bracket Range SafetyImportant Safety Instructions To Remove Cooktop USECooktop Controls Coil Elements and Burner BowlsOven USE Baking and Roasting BakewareMeat Thermometer Oven VentRange Care General CleaningBroiling Oven Light Oven Door TroubleshootingResults not what expected Assistance or ServiceIf you need replacement parts U.S.ADisclaimer of Implied Warranties Limitation of Remedies Limited WarrantyItems Excluded from Warranty This limited warranty does not coverEl soporte antivuelco Seguridad DE LA EstufaGuarde Estas Instrucciones Para cocinas con función de autolimpieza USO DE LA Superficie DE CocciónPara quitar Controles de la superficie de cocciónElementos de los serpentines y tazones Para quemadores Envasado caseroPapel de aluminio USO DEL HornoUtensilios de cocina Control de temperatura del hornoCómo hornear y asar Utensilios para hornearTermómetro para carnes Ducto de escape del hornoPosición Tiempo DE Cocción Alimentos DE LA Cómo asarCómo asar Cuadro Para AsarCuidado DE LA Estufa Luz del horno Puerta del hornoParrillas DEL Horno Y Para Asar El horno no funciona Solución DE ProblemasNada funciona Las luces indicadoras del horno destellan La superficie de cocción no funcionaWhirlpool Corporation Ayuda O Servicio TécnicoEn los EE. UU W10175655B Exclusión DE Garantías Implícitas Limitación DE Recursos

W10175655B specifications

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