OVEN DOOR EXTERIOR
Cleaning Method:
■Glass cleaner and a soft cloth or sponge:
Apply glass cleaner to soft cloth or sponge, not directly on panel.
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See “Assistance or Service” section to order.
OVEN CAVITY
Do not use oven cleaners.
Food spills should be cleaned when oven cools. At high temperatures, foods react with porcelain and staining, etching, pitting or faint white spots can result.
Cleaning Method:
■Mild cleaner and noncorrosive scrubbing pad.
Oven Door
For normal range use, it is not suggested to remove the oven door. However, if removal is necessary, make sure the oven is off and cool. Then, follow these instructions. The oven door is heavy.
To Remove:
1.Open the oven door. Insert hinge pins, included with your range, into both hinge hangers. Do not remove the pins while the door is removed from the range.
2.Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
OVEN RACKS AND ROASTING RACKS
Cleaning Method:
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BROILER PAN AND GRID
Cleaning Method:
■Mildly abrasive cleanser: Scrub with wet scouring pad.
■Solution of ¹₂ cup (125 mL) ammonia to 1 gal. (3.75 L) water:
Soak for 20 minutes, then scrub with scouring or
■Oven cleaner:
Follow product label instructions.
Porcelain enamel only, not chrome
■Dishwasher
3.Pull door straight up, then toward you. Do not remove hinge pins until the door is replaced on the range.
To Replace:
1.Grasp the door on the sides with your fingers on the front of the door and your thumbs on the inside surface.
2.Hold oven door so that the top edge of each door slot is horizontal. Insert door hinge into the hinge slots.
3.Tilt top of door toward range. Insert bottom door hinge notch down onto front frame edge.
4.Open the door completely and remove the hinge pins. Save hinge pins for future use.
5.Close the door slowly to assure door side panel clearance and proper hinge engagement.
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