Gaggenau VF 230 manual Recipes

Page 16

7.2 Recipes

Fishballs in a cabbage jacket

Ingredients

 

400 g fillet of cod

4 giant prawns

1 head of Chinese cabbage

1 lime

2 tablespoons soya sauce

2 eggs

2 spring onions

80 g starch

100 ml whipped cream

Salt, pepper

Preparation

Wash the fish fillet, dab it dry and cut it into small cubes. Press out the lime. Mix the lime juice and the soya sauce into the fish cubes and put this in the fridge.

Clean the spring onions. Chop the onions. Blanch the onion stem for 1 minute and then allow it to cool.

Remove 6 good leaves from the head of cabbage, blanch them for 2-3 minutes and then allow them to cool.

Grind the thoroughly cooled fish fillet in a mixer. In doing so, add the cooled whipped cream bit by bit. Season it with salt and pepper and place it back in the fridge.

Break the prawns out of their shells and remove the intestines. Coarsely cube the prawns, mix them with the chopped spring onions into the fish stuffing and place everything back in the fridge.

Remove the ribs from the China cabbage leaves and halve the leaves lengthwise.

Shape 12 balls out of the fish stuffing and place them on the cabbage leaves. Shapes small bundles and tie them up with strips of spring onions.

Preheat the deep fryer to 165°C.

Whip the eggs and turn the balls first in the eggs and then in starch.

Deep fry for 4 to 6 minutes at 165°C.

Game skewers

For 4 skewers

Ingredients

300 g hare fillet

300 g deer fillet

12 shallots

12 small mushroom heads

4 slices of pineapple (quartered)

1 fresh mango (in pieces) Salt, pepper

Preparation

Preheat the deep fryer to 175°C.

Cut the prepared game into cubes of equal size. Alternating with the vegetables and fruit, skewer it on 4 skewers.

Deep fry for 3 to 4 minutes at 175°C. Then salt and pepper.

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Contents Operating and assembly instructions Electric deep fryer Page Preface Important notes For your safetyOperating for the first time About use Structure and operating principle AccessoriesStructure of the appliance Operating principle Switching on /off OperationFat melting stage This is how to deep fry Operating the child lock Cleaning and care Draining the deep frying oil Maintenance Practical tips Cooking tableRecipes Tips and tricks Gaggenau Hausgeräte Gmbh

VF 230 specifications

The Gaggenau VF 230 is a premium wine cabinet that represents the pinnacle of wine storage technology, designed for connoisseurs and collectors alike. This meticulously engineered appliance not only showcases a refined aesthetic but also incorporates advanced features that ensure optimal conditions for wine preservation.

One of the standout characteristics of the Gaggenau VF 230 is its temperature control capabilities. It operates with a dual-zone system, allowing users to maintain two separate environments within the same cabinet, essential for storing different types of wine. The upper zone can be set between 5°C and 20°C, ideal for whites and sparkling wines, while the lower zone accommodates reds, maintaining a consistent temperature range of 10°C to 20°C. This flexibility is vital for ensuring that each wine is served at its ideal drinking temperature.

In addition to temperature regulation, the VF 230 incorporates a state-of-the-art humidity control system. This feature is critical for preserving cork integrity, as excessive dryness can cause corks to shrink, leading to oxidation and spoilage. The humidity level within the cabinet is carefully monitored and maintained between 50% and 80%, creating a stable environment that protects the wine from undesirable fluctuations.

The design of the VF 230 emphasizes both functionality and elegance. Its exterior is crafted from high-quality stainless steel, while the interior features natural beech wood shelves that gently cradle each bottle, minimizing vibrations that can disturb sediment. The shelves are adjustable, providing versatility for varying bottle sizes, and the soft-close mechanism ensures a smooth, silent operation, enhancing user experience.

Lighting is another key feature of the Gaggenau VF 230. It utilizes an LED lighting system that illuminates the interior without emitting heat, which can negatively affect the wines. The lighting can be adjusted to showcase the collection beautifully while preserving the integrity of the wine.

Furthermore, the VF 230 is equipped with advanced filtering systems to keep the air inside the cabinet free of impurities and odors. This is critical for ensuring that the wine does not absorb unwanted scents, which could compromise its flavor.

In summary, the Gaggenau VF 230 wine cabinet combines cutting-edge technology with luxurious design, offering wine lovers an exceptional solution for preserving their prized collections. With its dual-zone temperature control, humidity management, elegant shelving, adjustable LED lighting, and air filtration, the VF 230 is the ultimate choice for those who appreciate wine at its finest.