Fagor America none manual USO DE LA Olla Multiuso Para Cocinar Pasta

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RECETAS

USO DE LA OLLA MULTIUSO PARA COCINAR PASTA:

Por cada 8 onzas de pasta seca, hierva 3 cuartos (1 cuarto = 4 tazas) de agua caliente, tape la olla para reducir el tiempo de cocción. Es importante que haya bastante espacio en la olla para que el agua circule libremente y evitar así que se pegue la pasta.

Coloque la pasta en el cestillo de pasta y póngala en el agua hirviendo. Tape la olla con la tapa de cristal hasta que el agua vuelva a hervir.

Una vez que el agua vuelva a hervir, destape la olla y cocine la pasta según las instrucciones de la caja. (El tiempo que tarda en cocinarse la pasta depende del tipo de pasta.)

Para probar si está hecha, saque una pieza de pasta de la olla con una cuchara larga y muérdala. La mayoría de la gente prefiere la pasta al dente, es decir, cocinada pero no muy blanda.

Saque el cestillo de pasta del agua, no la enjuague con agua fría a menos que vaya a hacer una ensalada. De lo contrario, sírvala inmediatamente.

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