| For the heaviest or most soiled |
|
|
|
| |
|
|
|
|
| ||
| loads such as pots, pans, |
|
|
|
| |
|
|
|
|
| ||
| casserole dishes and plates |
|
|
|
| |
| Main Wash 140 | ° F (60℃) | 2:10 | 6.42 |
| |
| that have been sitting with |
| ||||
| Rinse |
|
| |||
| dried food on them for a |
|
|
|
| |
| Rinse |
|
|
|
| |
| while. |
|
|
|
| |
| Rinse 140 ° F(60℃) |
|
|
| ||
|
| Drying |
|
|
|
|
| For normal household loads, | ° F(50℃) |
|
|
| |
| Main Wash 122 |
|
|
| ||
| such as pots, plates,glasses | 2:10 - 2:20 | 3.65 | Yes | ||
| Rinse |
| ||||
| and lightly soiled pans. |
| ||||
| Rinse 131 ° F(55℃) |
|
|
| ||
(AHAM) | Standard daily cycle. |
|
|
| ||
Drying |
|
|
|
| ||
|
|
|
|
| ||
| For lightly soiled loads such |
|
|
|
| |
| Main Wash 122 ° F(50℃) |
|
|
| ||
| as plates, glasses, bowls and | Rinse |
| 1:30 | 3.70 |
|
| lightly soiled pans. | Rinse 122 ° F(50℃) |
|
|
| |
|
| Drying |
|
|
|
|
|
|
|
|
|
| |
| A shorter wash for lightly |
|
|
|
| |
| Main Wash131 ° F(55℃) |
|
|
| ||
| soiled loads that do not | 1:20 | 4.57 |
| ||
| Rinse |
|
| |||
| need drying. | Rinse131 ° F(55℃) |
|
|
| |
|
| Drying |
|
|
|
|
|
|
|
|
|
| |
| Delicate cycle only to be used for | Main Wash 122 | ° F(50℃) |
|
| Yes |
| Rinse |
| 1:30 | 3.65 | ||
| dishes and glasses that need to |
| ||||
| Rinse 122 ° F(50℃) |
|
|
| ||
| be rinsed and dried. |
|
|
| ||
| Drying |
|
|
|
| |
|
|
|
|
|
| |
| For rinsing partial loads that |
|
|
|
| |
| will be washed later. Do not |
|
|
|
| |
|
|
|
|
| ||
| use detergent with this cycle. |
| 0:25 | 1.93 |
| |
| This cycle does not include |
|
|
|
|
|
| heated dry. |
|
|
|
|
|
The inlet water temperature must be120 °F. If this temperature is not met, the wash performance will be compromised.
4 |