Cres Cor CO151XUA5B manual HOW to Clean the Unit, Maintenance Instructions TROUBLE-SHOOTING Guide

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5925 Heisley Road Mentor, OH 44060-1833 877/CRES COR (273-7267) 440/350-1100 Fax: 440/350-7267 www.crescor.com

HOW TO CLEAN THE UNIT:

BEFORE cleaning the cabinet:

1.Unplug cord from wall. Allow cabinet to cool.

2.Do NOT hose cabinet with water.

3.Do NOT get water on controls.

4.Do NOT use abrasives or harsh chemicals.

Wipe up spills as soon as possible. Clean regularly to avoid heavy dirt build- up.

Undercounter Ovens

FL-2290

Rev. 2 (2/05)

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Cleaning Hints:

1.Use the mildest cleaning procedure that will do the job.

2.Always rub in the direction of polish lines to avoid scratching the surface.

3.Use only a soft cloth, sponge, fibrous brushes, plastic or stainless steel pads for cleaning and scouring.

4.Rinse thoroughly with fresh water after every cleaning operation.

5.Always wipe dry to avoid water marks.

 

SOIL

CLEANER

METHOD

CABINET

Routine Cleaning

Soap, ammonia or mild

1.

Sponge on with cloth

detergent* and water.

2.

Rinse

 

 

 

Stubborn Spots,

Mild abrasive made for

1.

Apply with damp

 

sponge or cloth.

 

Stains

Stainless Steel.

Inside and

2.

Rub lightly.

 

 

Burnt on Foods or

Chemical oven cleaner

Follow oven cleaner

Outside

Grease

made for Stainless Steel.

manufacturer’s directions.

 

 

Hard Water Spots

 

1.

Swab or wipe with

(Stainless Steel)

Vinegar

cloth.

& Scale

 

2.

Rinse and dry.

 

 

 

*MILD DETERGENTS INCLUDE SOAPS AND NON-ABRASIVE CLEANERS.

MAINTENANCE INSTRUCTIONS

TROUBLE-SHOOTING GUIDE

IF UNIT GETS TOO HOT OR WON’T SHUT OFF, DISCONNECT

POWER AT BRANCH PANEL. DO NOT UNPLUG CORD!

If hot unit is NOT working, first check the following causes:

1.Cord is unplugged from wall outlet.

2.Circuit breaker/fuse to wall outlet is blown.

3.Switch is turned off.

4.Thermostat is turned off, or is set too low.

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Contents Maintenance Manual Table of Contents Venting Your Oven Electrical SpecificationsHOW to Install Cabinets HOW to Start Unit HOW to SET TimerOperating Instructions To Shut Down UnitSoil Cleaner Method HOW to Clean the UnitMaintenance Instructions TROUBLE-SHOOTING Guide Replacement Parts Maintenance InstructionsProblem Possible Cause Solution Description Model Prefix CO-151 XUA5BItem Description Hot Unit Replacement PartsBottom of Hot Unit Cover Removed Wiring Diagram

CO151XUA5B, CO151X185B specifications

The Cres Cor CO151X185B and CO151XUA5B are two prominent models in the Cres Cor range of heated cabinets, designed primarily for use in foodservice operations. Known for their efficiency and durability, these cabinets are ideal for holding and transporting hot foods, ensuring that meals are served at the appropriate temperature while maintaining quality.

One of the main features of the Cres Cor CO151X185B is its construction. Built with high-quality stainless steel, it not only provides an attractive finish but also enhances durability and cleanliness. The exterior is designed to withstand the rigors of a busy kitchen environment, while the insulated cabinet walls optimize heat retention. This means that operators can maintain consistent temperatures without expending excessive energy.

Equally noteworthy is the CO151XUA5B model, which boasts similar construction but with added versatility. This model features adjustable shelves, allowing users to customize the storage space according to their diverse menu offerings. The unit is designed to accommodate a variety of food pans and trays, making it a great option for establishments with varied service styles.

Both models incorporate advanced heating technologies. The use of a forced air heating system ensures even temperature distribution throughout the cabinet. This technology is crucial in preventing hot spots and guaranteeing that food reaches guests at the desired serving temperature. The intuitive controls of the cabinets make it easy for operators to set and monitor the internal temperature accurately.

Another characteristic that sets these models apart is their portability. Equipped with swivel casters, they are easy to maneuver, allowing staff to transport meals from the kitchen to serving areas with ease. The designs are also stackable, enabling efficient space utilization in tight kitchen environments.

With a focus on safety and ease of use, both cabinets come with features like door locks and a patented air flow design that minimizes the risk of burns or accidents. The user-friendly interface simplifies operation, making it accessible for staff of all skill levels.

In summary, the Cres Cor CO151X185B and CO151XUA5B heated cabinets are exemplary models that combine durability, versatility, and advanced heating technology. Their thoughtful design makes them valuable assets for any foodservice operation looking to maintain the quality and temperature of its offerings.