Cres Cor CO151X185B Maintenance Instructions, Replacement Parts, Problem Possible Cause Solution

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5925 Heisley Road Mentor, OH 44060-1833 877/CRES COR (273-7267) 440/350-1100 Fax: 440/350-7267 www.crescor.com

Undercounter Ovens

FL-2290

Rev. 2 (2/05)

Page 6 of 9

 

 

MAINTENANCE INSTRUCTIONS

TROUBLE-SHOOTING GUIDE, continued

PROBLEM

POSSIBLE CAUSE

SOLUTION

Cabinet does not heat, or

1.

Thermostat

1.

Replace

doesn’t heat properly

2.

Heater relay

2.

Replace

 

3.

Loose wiring at heater relay

3.

Replace

 

4.

Hi-limit switch

4.

Replace

 

5.

On/Off switch

5.

Replace

Blowers do not operate

1.

On/Off Switch

1.

Replace

 

2.

Blower

2.

Replace

Heater will not shut off

1.

Thermostat

1.

Replace

 

2.

Relay

2.

Replace

Vent fan does not shut off

1.

Vent fan switch

1.

Replace

 

2.

Control compartment still hot

2.

Wait until it cools

 

 

 

Check “Heaters will not shutoff

Vent fan does not operate

1.

Vent fan switch

1.

Replace

(See Note)

2.

Vent fan

2.

Replace

NOTE: Vent fans will not operate until the control compartment requires ventilation to limit temperatures. Replacement of electrical components must be done by a qualified electrician. Refer to our Service Agency list, FL-1400(found in the back of this manual), of authorized service centers. Instructions for replacing parts are included in replacement parts list.

REPLACEMENT PARTS:

Include all information on nameplate when ordering parts.

Cabinet Replacement Parts

DESCRIPTION

MODEL PREFIX CO-151

-XUA5B

-X185B

 

Hot Unit, 120V, 1 Ph

HU675045

HU675046

Door Latch Kit

1006-120-01

1006-120-01

Latch Strike

1006-120-02

1006-120-02

Door Hinge

0519-074

0519-074

Door Assembly

1221-545

1221-546

Door Gasket

0861-250

0861-251

Interior

0621-281

1104-107

Casters

0569-310

0569-310

Casters w/brake

0569-310B

0569-310B

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Contents Maintenance Manual Table of Contents Electrical Specifications HOW to Install CabinetsVenting Your Oven Operating Instructions HOW to SET TimerHOW to Start Unit To Shut Down UnitHOW to Clean the Unit Maintenance Instructions TROUBLE-SHOOTING GuideSoil Cleaner Method Problem Possible Cause Solution Maintenance InstructionsReplacement Parts Description Model Prefix CO-151 XUA5BHot Unit Replacement Parts Item DescriptionBottom of Hot Unit Cover Removed Wiring Diagram

CO151XUA5B, CO151X185B specifications

The Cres Cor CO151X185B and CO151XUA5B are two prominent models in the Cres Cor range of heated cabinets, designed primarily for use in foodservice operations. Known for their efficiency and durability, these cabinets are ideal for holding and transporting hot foods, ensuring that meals are served at the appropriate temperature while maintaining quality.

One of the main features of the Cres Cor CO151X185B is its construction. Built with high-quality stainless steel, it not only provides an attractive finish but also enhances durability and cleanliness. The exterior is designed to withstand the rigors of a busy kitchen environment, while the insulated cabinet walls optimize heat retention. This means that operators can maintain consistent temperatures without expending excessive energy.

Equally noteworthy is the CO151XUA5B model, which boasts similar construction but with added versatility. This model features adjustable shelves, allowing users to customize the storage space according to their diverse menu offerings. The unit is designed to accommodate a variety of food pans and trays, making it a great option for establishments with varied service styles.

Both models incorporate advanced heating technologies. The use of a forced air heating system ensures even temperature distribution throughout the cabinet. This technology is crucial in preventing hot spots and guaranteeing that food reaches guests at the desired serving temperature. The intuitive controls of the cabinets make it easy for operators to set and monitor the internal temperature accurately.

Another characteristic that sets these models apart is their portability. Equipped with swivel casters, they are easy to maneuver, allowing staff to transport meals from the kitchen to serving areas with ease. The designs are also stackable, enabling efficient space utilization in tight kitchen environments.

With a focus on safety and ease of use, both cabinets come with features like door locks and a patented air flow design that minimizes the risk of burns or accidents. The user-friendly interface simplifies operation, making it accessible for staff of all skill levels.

In summary, the Cres Cor CO151X185B and CO151XUA5B heated cabinets are exemplary models that combine durability, versatility, and advanced heating technology. Their thoughtful design makes them valuable assets for any foodservice operation looking to maintain the quality and temperature of its offerings.