Cres Cor CO151XUA5B, CO151X185B manual Maintenance Manual

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5925 Heisley Road Mentor, OH 44060-1833 877/CRES COR (273-7267) 440/350-1100 Fax: 440/350-7267 www.crescor.com

Undercounter Ovens

FL-2290

Rev. 2 (2/05)

Page 1 of 9

 

 

INSTALLATION, OPERATION and

MAINTENANCE MANUAL

for CRES COR UNDERCOUNTER OVENS

1920 WATTS

CO151XUA5B

CO151X185B

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Contents Maintenance Manual Table of Contents HOW to Install Cabinets Electrical SpecificationsVenting Your Oven HOW to Start Unit HOW to SET TimerOperating Instructions To Shut Down UnitMaintenance Instructions TROUBLE-SHOOTING Guide HOW to Clean the UnitSoil Cleaner Method Replacement Parts Maintenance InstructionsProblem Possible Cause Solution Description Model Prefix CO-151 XUA5BItem Description Hot Unit Replacement PartsBottom of Hot Unit Cover Removed Wiring Diagram

CO151XUA5B, CO151X185B specifications

The Cres Cor CO151X185B and CO151XUA5B are two prominent models in the Cres Cor range of heated cabinets, designed primarily for use in foodservice operations. Known for their efficiency and durability, these cabinets are ideal for holding and transporting hot foods, ensuring that meals are served at the appropriate temperature while maintaining quality.

One of the main features of the Cres Cor CO151X185B is its construction. Built with high-quality stainless steel, it not only provides an attractive finish but also enhances durability and cleanliness. The exterior is designed to withstand the rigors of a busy kitchen environment, while the insulated cabinet walls optimize heat retention. This means that operators can maintain consistent temperatures without expending excessive energy.

Equally noteworthy is the CO151XUA5B model, which boasts similar construction but with added versatility. This model features adjustable shelves, allowing users to customize the storage space according to their diverse menu offerings. The unit is designed to accommodate a variety of food pans and trays, making it a great option for establishments with varied service styles.

Both models incorporate advanced heating technologies. The use of a forced air heating system ensures even temperature distribution throughout the cabinet. This technology is crucial in preventing hot spots and guaranteeing that food reaches guests at the desired serving temperature. The intuitive controls of the cabinets make it easy for operators to set and monitor the internal temperature accurately.

Another characteristic that sets these models apart is their portability. Equipped with swivel casters, they are easy to maneuver, allowing staff to transport meals from the kitchen to serving areas with ease. The designs are also stackable, enabling efficient space utilization in tight kitchen environments.

With a focus on safety and ease of use, both cabinets come with features like door locks and a patented air flow design that minimizes the risk of burns or accidents. The user-friendly interface simplifies operation, making it accessible for staff of all skill levels.

In summary, the Cres Cor CO151X185B and CO151XUA5B heated cabinets are exemplary models that combine durability, versatility, and advanced heating technology. Their thoughtful design makes them valuable assets for any foodservice operation looking to maintain the quality and temperature of its offerings.