Cres Cor CO151X185B, CO151XUA5B manual Operating Instructions, HOW to SET Timer, HOW to Start Unit

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5925 Heisley Road Mentor, OH 44060-1833 877/CRES COR (273-7267) 440/350-1100 Fax: 440/350-7267 www.crescor.com

Undercounter Ovens

FL-2290

Rev. 2 (2/05)

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OPERATING INSTRUCTIONS:

HOW TO SET TIMER:

A.Press the UP arrow-button (on the Timer) to increase the time. The longer the button is held down, the faster the time will increase. Pressing the DOWN arrow-button (using the same method) will cause the time to decrease.

B.Press START/STOP button on Timer to begin cooking cycle. GREEN roast light will light up. The timing light on the Timer will flash. Timer will count down to 0.00.

C.Cooking time can be changed while oven is in any mode.

(1)Press START/STOP button.

(2)Adjust time by using UP and DOWN arrow-buttons.

(3)Press START/STOP button to restart oven.

HOW TO START UNIT:

(for first-time operation only)

A new oven needs to “burn off” factory oils and glue before it’s first use. Do NOT load food into oven until this has been done!

1.Push switch to “ON”.

2.Set the COOK/RETHERM thermostat to 350°F/177°C.

3.Set the Hold thermostat to 150°F/66°C.

4.Set the timer to one (1) hour.

5.Allow oven to run automatically for one (1) hour of COOK/RETHERM cycle and 30 minutes of Hold cycle.

HOW TO START UNIT:

(after first-time operation)

Push SWITCH to “ON”.

For Automatic Operation:

1.Set COOK/RETHERM thermostat to the cooking temperature you need.

2.Set Hold thermostat to the warming temperature you need. Proper food holding temperature is 140°F/60°C or higher.

3.Set Timer for the roasting time. The unit will automatically switch to the pre-set “hold” temperature after roasting time has expired.

For Holding Operation ONLY: NOTES: For HOLD mode, preheat unit to 180°F/82°C for 60 minutes.

Cold food is NOT to be added when unit is operating in HOLD mode.

1.Set HOLD thermostat to the temperature you need.

2.Set timer at zero.

TO SHUT DOWN UNIT:

Push switch to “OFF”.

CAUTION: Ventilating fans will continue to run until the cabinet is cool. Do NOT disconnect the power supply to the cabinet while the ventilating fan is still operating.

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Contents Maintenance Manual Table of Contents HOW to Install Cabinets Electrical SpecificationsVenting Your Oven HOW to SET Timer HOW to Start UnitOperating Instructions To Shut Down UnitMaintenance Instructions TROUBLE-SHOOTING Guide HOW to Clean the UnitSoil Cleaner Method Maintenance Instructions Replacement PartsProblem Possible Cause Solution Description Model Prefix CO-151 XUA5BHot Unit Replacement Parts Item DescriptionBottom of Hot Unit Cover Removed Wiring Diagram

CO151XUA5B, CO151X185B specifications

The Cres Cor CO151X185B and CO151XUA5B are two prominent models in the Cres Cor range of heated cabinets, designed primarily for use in foodservice operations. Known for their efficiency and durability, these cabinets are ideal for holding and transporting hot foods, ensuring that meals are served at the appropriate temperature while maintaining quality.

One of the main features of the Cres Cor CO151X185B is its construction. Built with high-quality stainless steel, it not only provides an attractive finish but also enhances durability and cleanliness. The exterior is designed to withstand the rigors of a busy kitchen environment, while the insulated cabinet walls optimize heat retention. This means that operators can maintain consistent temperatures without expending excessive energy.

Equally noteworthy is the CO151XUA5B model, which boasts similar construction but with added versatility. This model features adjustable shelves, allowing users to customize the storage space according to their diverse menu offerings. The unit is designed to accommodate a variety of food pans and trays, making it a great option for establishments with varied service styles.

Both models incorporate advanced heating technologies. The use of a forced air heating system ensures even temperature distribution throughout the cabinet. This technology is crucial in preventing hot spots and guaranteeing that food reaches guests at the desired serving temperature. The intuitive controls of the cabinets make it easy for operators to set and monitor the internal temperature accurately.

Another characteristic that sets these models apart is their portability. Equipped with swivel casters, they are easy to maneuver, allowing staff to transport meals from the kitchen to serving areas with ease. The designs are also stackable, enabling efficient space utilization in tight kitchen environments.

With a focus on safety and ease of use, both cabinets come with features like door locks and a patented air flow design that minimizes the risk of burns or accidents. The user-friendly interface simplifies operation, making it accessible for staff of all skill levels.

In summary, the Cres Cor CO151X185B and CO151XUA5B heated cabinets are exemplary models that combine durability, versatility, and advanced heating technology. Their thoughtful design makes them valuable assets for any foodservice operation looking to maintain the quality and temperature of its offerings.