Important Safety Instructions

WARNING

•The cooktop should never be operated without the knobs in place.

•Non-stick coatings, when heated, can be harmful to birds. Remove birds to a separate, well-ventilated room during cooking.

•When deep fat frying:

◊Be certain that the pan is large enough to contain the desired volume of food without overflow caused by the bubbling of the fat. Never leave a deep fat fryer unattended.

◊Avoid frying moist or frost-covered foods. Foods with high water content may cause spattering or spilling of the hot fat.

◊Heat fat slowly, and stir together any combination of oils and fats prior to applying heat. Utilize a deep fat frying thermometer to avoid heating the fat to temperatures above the flash point.

•This appliance is equipped with a three-prong grounding plug for your protection against possible electric shock hazards. If only a two-prong outlet is available, it is the customer’s responsibility to have it replaced with a dedicated, grounded three-prong electrical outlet by a licensed electrician. Do not under any circumstances:

◊Cut or remove the third (ground) prong from the power cord.

◊Use an adapter plug.

◊Use an extension cord.

◊Use a power cord that is frayed or damaged.

◊Plug the cooktop into an electrical outlet with a ground fault interrupter (GFI).

WARNING

TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE:

a. SMOTHER FLAMES with a close-fitting lid, cookie sheet or metal tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS. If the flames do not go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT.

b. NEVER PICK UP A FLAMING PAN - you may be burned.

c. DO NOT USE WATER, including wet dish cloths or towels - a violent steam explosion may result.

d. Use a fire extinguisher ONLY if:

◊You have a Class ABC extinguisher, and you already know how to operate it.

◊The fire is small and contained in the area where it started.

◊The fire department is being called.

◊You can fight the fire with your back to an exit.

CAUTION

•Do not allow acids (citrus juices, tomato sauces, etc.) to remain on the cooktop’s surfaces. The porcelain finish may stain.

•Never use the cooktop surface as a cutting board.

•Do not try to remove heavy spills with a sharp object such as a knife or metal spatula. Sharp objects may scratch the cooktop’s surfaces.

•Do not expose the knobs or trim rings to direct flame, hot utensils or other sources of heat.



Power cord with three-	Three-prong
prong grounding plug	electrical outlet

RGC304, RGC365 specifications

Dacor, a leader in luxury kitchen appliances, has made a significant mark with its RGC365 and RGC304 gas ranges. These models are tailored for serious home chefs who demand both performance and style in their kitchens.

The Dacor RGC365 is a 36-inch range that combines professional-grade cooking capabilities with stunning aesthetics. It features five powerful sealed burners, providing a range of cooking options from simmering delicate sauces to boiling water quickly. The burners are equipped with Dacor's signature Dual-Stacked Burner technology, which offers precise temperature control and consistent heat distribution. This ensures that every dish is cooked to perfection, whether it be frying, sautéing, or braising.

One of the standout features of the RGC365 is its continuous grates, which allow for easy movement of cookware across the surface. This design promotes efficiency and safety, as heavy pots and pans can slide effortlessly from one burner to another. Additionally, the range includes an electric oven with True Convection technology, which circulates heated air for even cooking results. With a spacious oven capacity, the RGC365 can accommodate multiple dishes at once, making it ideal for hosting gatherings or family meals.

On the other hand, the Dacor RGC304 offers a more compact option for those who may have space constraints but still want high-performance cooking. This 30-inch range also features four burners with the same Dual-Stacked Burner technology found in the RGC365, allowing for precise cooking control on a smaller scale. The RGC304 includes a spacious oven that utilizes Dacor’s innovative steam oven technology, providing delicious results while preserving moisture in food.

Both the RGC365 and RGC304 are designed with a focus on durability and user-friendly features. The ranges are crafted with robust stainless steel exteriors, making them not only sleek but also easy to clean. Moreover, the intuitive control knobs are designed for easy operation, allowing users to adjust settings with precision.

In summary, Dacor’s RGC365 and RGC304 gas ranges are defined by their professional-grade cooking performance, elegant designs, and advanced technologies. With their robust features such as Dual-Stacked Burner technology, True Convection, and spacious ovens, these ranges are perfectly suited for the discerning chef looking to enhance their culinary experience. Whether you need a larger 36-inch option or a more compact 30-inch range, Dacor offers high-quality solutions tailored to your cooking needs.