Continental Refrigerator 20, 22 installation instructions Instructions Safety

Page 34

Instructions

Before you call for service…

Problem

Possible Causes

What To Do

 

 

 

Instructions Safety

Motor operates for long periods or cycles on and off frequently. (Modern refrigerators with more storage space and a larger freezer require more operating time. They start and stop often to maintain even temperatures.)

Normal when refrigerator

• Wait 24 hours for the refrigerator to completely

is first plugged in.

cool down.

 

 

Often occurs when large

• This is normal.

amounts of food are

 

placed in refrigerator.

 

 

 

Door left open.

• Check to see if package is holding door open.

 

 

Hot weather or frequent

• This is normal.

door openings.

 

 

 

Temperature control

• See About the controls.

set at the coldest setting.

 

Consumer Support Troubleshooting Tips Installation Instructions Operating

 

Grille and condenser need

•See Care and cleaning.

 

cleaning.

 

 

 

 

Refrigerator or freezer

Temperature controls not set

• See About the controls.

compartment too warm

cold enough.

 

 

 

 

 

Warm weather or frequent

• Set the temperature control one step colder.

 

door openings.

See About the controls.

 

 

 

 

Door left open.

• Check to see if package is holding door open.

 

 

 

Frost or ice crystals

Door left open.

• Check to see if package is holding door open.

on frozen food

 

 

Too frequent or too long

 

(frost within package

 

door openings.

 

is normal)

 

 

 

 

 

 

Ice cubes have

Food transmitting odor/taste

• Wrap foods well.

odor/taste

to ice cubes.

 

 

 

 

 

Interior of refrigerator

•See Care and cleaning.

 

needs cleaning.

 

 

 

 

Slow ice cube freezing

Door left open.

• Check to see if package is holding door open.

 

 

 

 

Freezer control not set

• See About the controls.

 

cold enough.

 

 

 

 

Refrigerator has odor

Foods transmitting

• Foods with strong odors should be tightly wrapped.

 

odor to refrigerator.

• Keep an open box of baking soda in the refrigerator;

 

 

 

 

replace every three months.

 

 

 

 

Interior needs cleaning.

• See Care and cleaning.

 

 

 

Moisture forms on

Not unusual during

• Wipe surface dry and reset the refrigerator control

outside of refrigerator

periods of high humidity.

one setting colder.

 

 

 

Moisture collects inside

Too frequent or too

 

(in humid weather, air

long door openings.

 

carries moisture into

 

 

refrigerator when doors

 

 

are opened)

 

 

 

 

 

Door/drawer does not

Leveling legs need adjusting.

•See Installing the Refrigerator.

close by itself

 

 

 

 

 

Freezer door/drawer

This is normal if, after popping

• This indicates that there is a good seal on the freezer

pops open when

open, the freezer door/drawer

door/drawer. If the freezer door/drawer does not

refrigerator door

closed on its own.

automatically close after popping open, then see the

is closed

 

Problem: Door/drawer does not close by itself, above.

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Contents 3828JL8012A 197D4618P002 49-6028205-03 JR Write the model and serial numbers here Model # Serial #Safety Precautions Refrigerants Before You Throw Away Your Old Refrigerator or FreezerGEAppliances.com Troubleshooting Tips Consumer SupportTips Consumer Support Changing the TemperatureAbout the controls with Performance Air Flow SystemAbout the controls with numbered settings About the water filter. on some models When to Replace the FilterInstalling the Filter Cartridge Water Filter CartridgeSpillproof Shelves on some models About the shelves and binsRearranging the Shelves To removeAdjustable Bins on the Door About the additional featuresSafety Non-Adjustable Shelves on the DoorInstructions Operating Instructions Safety Instructions About the crispers and pansFreezer Shelves and Baskets About the freezerInstructions Basket/Shelf RemovalIcemaker Accessory Kit Tips InstallationAbout the automatic icemaker Cleaning the Outside Care and cleaning of the refrigeratorCleaning the Inside Preparing for Vacation Behind the RefrigeratorPreparing to Move Refrigerator Lights Replacing the light bulbsFreezer Light Preparation Before YOU BeginTools YOU MAY Need Refrigerator Location ClearancesTurn on the Water Supply Plug in the RefrigeratorAttach Refrigerator Door Handle Attach Freezer Door Handle Level the RefrigeratorSET the Controls Start the IcemakerRemove the Drawer Front from the Slides Remove the BasketRemove the Leveling Legs Replace the Freezer Basket Attach and Secure the Drawer Front to the SlidesImportant Notes Tools YOU will NeedRemove the Freezer Door Remove the Center Hinge PINRemove Center Hinge Installation Instructions Reversing the Door Swing Transfer Freezer Door StopInstall Center Hinge PIN Install Center HingeHang the Freezer Door Transfer Refrigerator Door Handle to Right Rehang Refrigerator Door Installing the Water Line Icemaker Models What YOU will NeedChoose the Valve Location Shut OFF the Main Water SupplyDrill the Hole for the Valve Connect the Tubing To the Valve Fasten the Shutoff ValveTighten the Pipe Clamp Route the TubingBefore you call for service… Normal operating soundsInstructions Safety General Electric Company Consumer Product Ownership Registration Customer Warranty One Year GE Will ReplaceWhat GE Will Not Cover Thirty DaysGeneral Installation/Operation/Maintenance Requirements Performance Data SheetOperating Specifications Special NoticesWater Treatment Device Schedule Service Consumer Support

22, 20 specifications

The Continental Refrigerator 20 and 22 series are sophisticated commercial refrigerator units designed to meet the rigorous demands of food service operations. Known for their reliability and robust construction, these models are ideal for restaurants, catering services, and other establishments requiring efficient temperature control and food preservation.

One of the standout features of the Continental Refrigerator 20 and 22 models is their exceptional cooling technology. These units are equipped with a powerful refrigeration system that ensures rapid cooling and consistent temperature management. With digital thermostats and automatic defrosting capabilities, they maintain optimal internal conditions, reducing the risk of temperature fluctuations that can compromise food safety.

The design of the units focuses on energy efficiency, which is critical in today’s eco-conscious market. Both the 20 and 22 models utilize high-efficiency refrigeration components and insulating materials that minimize energy expenditure without sacrificing performance. They also comply with environmental regulations, ensuring that they are a responsible choice for any business.

In terms of storage space, these models boast generous capacities suitable for various types of food products. Adjustable shelving and interior LED lighting enhance visibility and accessibility, allowing staff to locate items quickly and efficiently. The stainless steel exterior adds strength and durability, while also providing an easy-to-clean surface that resists corrosion and damage from daily use.

The user-friendly design extends to the controls as well. The digital display allows for precise temperature adjustments and enables easy monitoring of internal conditions. Additionally, the units are equipped with self-closing doors that help maintain the internal climate while offering ergonomic access for staff.

Safety features are also emphasized in the Continental Refrigerator 20 and 22 models. The door gaskets are designed to create an effective seal, preventing cold air from escaping and ensuring energy efficiency. Moreover, these refrigerators are equipped with a wide range of safety alarms to alert users in case of temperature discrepancies or door malfunctions.

Overall, the Continental Refrigerator 20 and 22 series represent a blend of functionality, reliability, and user-centric design, making them a smart investment for any commercial kitchen looking to enhance their food preservation solutions. With their advanced features and durable construction, these refrigerators stand out as a preferred choice for food service professionals.
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