Continental Refrigerator 20, 22 installation instructions Water Treatment Device

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State of California

 

Department of Health Services

 

Water Treatment Device

 

Certificate Number

 

03 - 1559

 

Date Issued: April 28, 2003

 

 

 

 

Trademark/Model Designation

Replacement Elements

GE GSWF

GSWF

Manufacturer: General Electric Consumer Products

The water treatment device(s) listed on this certificate have met the testing requirements pursuant to Section

116830 of the Health and Safety Code for the following health related contaminants:

Microbiological Contaminants and Turbidity

Inorganic/Radiological Contaminants

Cysts

Asbestos

Turbidity

Lead

Organic Contaminants

 

Atrazine

 

Lindane

 

2,4-D

 

Rated Service Capacity: 750 gal

Rated Service Flow: 0.5 gpm

Conditions of Certification:

Do not use where water is microbiologically unsafe or with water of unknown quality, except that systems certified for cyst reduction may be used on disinfected waters that may contain filterable cysts.

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Contents 3828JL8012A 197D4618P002 49-6028205-03 JR Write the model and serial numbers here Model # Serial #Safety Precautions Refrigerants Before You Throw Away Your Old Refrigerator or FreezerGEAppliances.com Troubleshooting Tips Consumer SupportChanging the Temperature About the controls withTips Consumer Support Performance Air Flow SystemAbout the controls with numbered settings When to Replace the Filter Installing the Filter CartridgeAbout the water filter. on some models Water Filter CartridgeAbout the shelves and bins Rearranging the ShelvesSpillproof Shelves on some models To removeAbout the additional features SafetyAdjustable Bins on the Door Non-Adjustable Shelves on the DoorInstructions Operating Instructions Safety Instructions About the crispers and pansAbout the freezer InstructionsFreezer Shelves and Baskets Basket/Shelf RemovalIcemaker Accessory Kit Tips InstallationAbout the automatic icemaker Cleaning the Outside Care and cleaning of the refrigeratorCleaning the Inside Preparing for Vacation Behind the RefrigeratorPreparing to Move Refrigerator Lights Replacing the light bulbsFreezer Light Preparation Before YOU BeginTools YOU MAY Need Refrigerator Location ClearancesTurn on the Water Supply Plug in the RefrigeratorAttach Refrigerator Door Handle Attach Freezer Door Handle Level the RefrigeratorSET the Controls Start the IcemakerRemove the Drawer Front from the Slides Remove the BasketRemove the Leveling Legs Replace the Freezer Basket Attach and Secure the Drawer Front to the SlidesImportant Notes Tools YOU will NeedRemove the Freezer Door Remove the Center Hinge PINRemove Center Hinge Installation Instructions Reversing the Door Swing Transfer Freezer Door StopInstall Center Hinge PIN Install Center HingeHang the Freezer Door Transfer Refrigerator Door Handle to Right Rehang Refrigerator Door Installing the Water Line Icemaker Models What YOU will NeedChoose the Valve Location Shut OFF the Main Water SupplyDrill the Hole for the Valve Fasten the Shutoff Valve Tighten the Pipe ClampConnect the Tubing To the Valve Route the TubingBefore you call for service… Normal operating soundsInstructions Safety General Electric Company Consumer Product Ownership Registration Customer Warranty GE Will Replace What GE Will Not CoverOne Year Thirty DaysPerformance Data Sheet Operating SpecificationsGeneral Installation/Operation/Maintenance Requirements Special NoticesWater Treatment Device Schedule Service Consumer Support

22, 20 specifications

The Continental Refrigerator 20 and 22 series are sophisticated commercial refrigerator units designed to meet the rigorous demands of food service operations. Known for their reliability and robust construction, these models are ideal for restaurants, catering services, and other establishments requiring efficient temperature control and food preservation.

One of the standout features of the Continental Refrigerator 20 and 22 models is their exceptional cooling technology. These units are equipped with a powerful refrigeration system that ensures rapid cooling and consistent temperature management. With digital thermostats and automatic defrosting capabilities, they maintain optimal internal conditions, reducing the risk of temperature fluctuations that can compromise food safety.

The design of the units focuses on energy efficiency, which is critical in today’s eco-conscious market. Both the 20 and 22 models utilize high-efficiency refrigeration components and insulating materials that minimize energy expenditure without sacrificing performance. They also comply with environmental regulations, ensuring that they are a responsible choice for any business.

In terms of storage space, these models boast generous capacities suitable for various types of food products. Adjustable shelving and interior LED lighting enhance visibility and accessibility, allowing staff to locate items quickly and efficiently. The stainless steel exterior adds strength and durability, while also providing an easy-to-clean surface that resists corrosion and damage from daily use.

The user-friendly design extends to the controls as well. The digital display allows for precise temperature adjustments and enables easy monitoring of internal conditions. Additionally, the units are equipped with self-closing doors that help maintain the internal climate while offering ergonomic access for staff.

Safety features are also emphasized in the Continental Refrigerator 20 and 22 models. The door gaskets are designed to create an effective seal, preventing cold air from escaping and ensuring energy efficiency. Moreover, these refrigerators are equipped with a wide range of safety alarms to alert users in case of temperature discrepancies or door malfunctions.

Overall, the Continental Refrigerator 20 and 22 series represent a blend of functionality, reliability, and user-centric design, making them a smart investment for any commercial kitchen looking to enhance their food preservation solutions. With their advanced features and durable construction, these refrigerators stand out as a preferred choice for food service professionals.
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