Glen Dimplex Home Appliances Ltd FSG 60 DO/DOP manual Enamel surfaces, Vitreous Enamel parts

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Cleaning

Enamel surfaces

OVEN CAVITIES

Caution: Most types of cleaning agent will damage these surfaces.

Only use a few drops of washing up liquid in hot water. Wipe the surfaces with a cleancloth wrung out in hot soapy water - if larger splashes of fat do not readily disappear, scrub the area with a nylon brush or nylon pan scourer and hot soapy water. Rinse well and heat the oven to dry the surfaces.

Vitreous Enamel parts

GRILL PAN, HOB TOP & PAN SUPPORTS.

Use a mild cream cleaner - eg; “Cif”.

Stubborn marks may be removed with a moistened “Brillo” pad.

The pan supports and grill pan may be cleaned in a dishwasher, or with a nylon brush in hot soapy water.

Glass parts

GLASS DOOR PANELS, LID GLASS

Do not use abrasives or polishes as they will scratch and damage the glass.

Use a mild cream cleaner - eg; “Cif”. Rinse away excess cleaner and dry with a soft cloth.

Warning: Do not operate the appliance without the glass panel correctly fitted.

Important: the inner door glass panel can be removed for cleaning but it must be replaced correctly (so the reflective side - if fitted - faces the rear

of the outer door glass panel), and pushed fully in to the stop position. To remove the glass panel, open the door wide, hold the top and bottom edges and slide out.

Chrome plated parts

OVEN SHELVES & OVEN SHELF RUNNERS,

GRILL PAN TRIVET

Do not use abrasives or polishes, use a moist soap pad - eg; “Brillo”.

Note: Oven shelf runners can be removed for cleaning. Grasp the runners, and slide out of the hanging holes as shown.

Note: These items may also be cleaned in a dishwasher.

Pull out to clean

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Contents FSG 60 DO/DOP Important Notice If you smell gasContents Stability bracket Your 1st Year GuaranteeIntroduction Thank you for choosing a British built appliance by BellingMoving the cooker Glass door panelsCooling fan VentilationTo replace an oven light bulb Environmental ProtectionDisposal of packaging Be Safe Not Sorry To simmer all burners Using the HobBurner Ignition Fold down lid PansPan supports To save gasPreheating Using the GrillDetachable grill pan handle Using the grillUsing the main oven Ignition Using the OvensOven light Using the top oven IgnitionUsing the top oven Slow cooking Zones of heatOven furniture Baking tray and roasting tins Oven shelvesPastry Top oven baking guideBaking guide hints CakesMain oven baking guide Roast turkey Traditional fruit cakesPoultry Roasting guideLamb PorkTo set the time of day To select an alarm toneProgrammer / Clock if fitted Programmer buttonsSetting the minute minder Semi-automatic cooking Burner caps and heads CleaningAlways let the cooker cool before cleaning Painted, plastic & metal finish parts if fittedChrome plated parts Enamel surfacesVitreous Enamel parts Glass partsVentilation Requirements Installation InstructionsUK the regulations and standards are as follows Clearances Clearances & dimensions Appliance dimensionsLevelling Connect to the electricity supply USE a 13 AMP Fuse in a 13 AMP PlugPressure test point Pressure settingBefore leaving the installation Connect to the gas supplyTechnical Data Burner Nominal Injector Rate Qn Size GasPage 0844 815 Belling Customer Care