Glen Dimplex Home Appliances Ltd FSG 60 DO/DOP manual Be Safe Not Sorry

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Be Safe - Not Sorry

When you are cooking, keep children away from the vicinity of the appliance.

This product is designed as a domestic cooking appliance for the preparation and cooking of domestic food products, and should not be used for any other purpose.

Remove all packaging, protective films and oils from the appliance before using for the first time.

Make sure you read and understand the instructions before using the appliance.

Keep electrical leads short so they do not drape over the appliance or the edge of the worktop.

Keep all flammable materials (such as curtains, furnishings & clothing) away from the appliance.

Parts of the appliance may be hot during or immediately after use. Allow sufficienttimefor the appliance to cool after switching off.

Never use the applian ce for heating a room.

Do not drape tea towels over the flue vents or door, as this creates a fire hazard.

When opening the appliance door, take care to avoid skin contact with any steam which may escape from the cooking.

Do not use aluminium foil to cover the grill pan, or put items wrapped in foil under the grill as this creates a fire hazard.

Do not use the oven with the door inner glass panel removed.

Use oven gloves when removing hot food / dishes from the oven or grill. The oven / grill and utensils will be very hot when in use.

Do not use foil on oven shelves or allow it to block the oven flue, as this creates a fire hazard, and prevents heat circulation.

Switch off the electricity supply before replacing the oven light bulb (if fitted), to avoid the risk of electric shock.

When cooking heavy items - eg; turkeys - do not pull the oven shelf out with the item still on the shelf.

Drop-down top oven door: Do not place items on the door when open.

When you have finished cooking check that all controls are in the “off” position.

All installation, servicing and maintenance work should be carried out by a competent person who will comply with current Regulations, Standards and Requirements.

As with all gas appliances, it is recommended that your appliance is serviced regularly.

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Contents FSG 60 DO/DOP Important Notice If you smell gasContents Stability bracket Your 1st Year GuaranteeIntroduction Thank you for choosing a British built appliance by BellingMoving the cooker Glass door panelsCooling fan VentilationDisposal of packaging Environmental ProtectionTo replace an oven light bulb Be Safe Not Sorry Burner Ignition Using the HobTo simmer all burners Fold down lid PansPan supports To save gasPreheating Using the GrillDetachable grill pan handle Using the grillUsing the main oven Ignition Using the OvensUsing the top oven Using the top oven IgnitionOven light Slow cooking Zones of heatOven furniture Baking tray and roasting tins Oven shelvesPastry Top oven baking guideBaking guide hints CakesMain oven baking guide Roast turkey Traditional fruit cakesPoultry Roasting guideLamb PorkTo set the time of day To select an alarm toneProgrammer / Clock if fitted Programmer buttonsSetting the minute minder Semi-automatic cooking Burner caps and heads CleaningAlways let the cooker cool before cleaning Painted, plastic & metal finish parts if fittedChrome plated parts Enamel surfacesVitreous Enamel parts Glass partsUK the regulations and standards are as follows Installation InstructionsVentilation Requirements Clearances Clearances & dimensions Appliance dimensionsLevelling Connect to the electricity supply USE a 13 AMP Fuse in a 13 AMP PlugPressure test point Pressure settingBefore leaving the installation Connect to the gas supplyTechnical Data Burner Nominal Injector Rate Qn Size GasPage 0844 815 Belling Customer Care