USING THE OVEN
Note: DO NOT allow young children near to the appliance when the oven is in use as the surfaces get hot
The oven has different heat zones - the temperature control settings refer to the temperature on the middle shelf; above this shelf it is hotter and below it is cooler.
SHELF POSITIONING
The two shelves can be used in four different positions. Each shelf has a safety stop to prevent it being pulled out too far when attending to food. Shelves are removed from the oven by pulling them out to the stop and the lifting at the front to withdraw.
OVEN UTENSILS
The baking dish and the grill pan without the handle can be used in the oven. To ensure good air circulation in the oven, the maximum size of baking tray that should be used is 300mm X 350mm (12" X 14").
OVEN OPERATION
1.Place the shelves in the correct position. ( see cooking chart ).
2.With the oven door closed, push in and turn the control knob fully anti - clockwise. Sparking will continue until the burner is lit. Turn the control knob clockwise to the required setting ( see cooking chart ). There is a delay of about one minute whilst the safety device operates before the burner comes fully on.
3.To turn off, turn the control knob fully clockwise to the symbol O.
Note: The oven burner only operates when the oven door is closed. The oven burner will shut off when the door is opened, and will turn on and reignite when the door is closed again.
COOLING FAN
A gentle flow of air will be blown below the control panel when any control is used. Whenever the appliance has been used, the cooling fan may continue to run or restart itself after all the controls have been turned off.
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