Cres Cor CO151FPWUA12B-Q1 manual Operating Instructions For Ovens with Optional Product Keys

Page 14

Ovens Humidity with

FL-2267

 

Microprocessor Controls

 

Rev. 13 (3/08)

Page 14 of 14

5925 Heisley Road • Mentor, OH 44060-1833

 

 

 

 

OPERATING INSTRUCTIONS

FOR OVENS WITH OPTIONAL PRODUCT KEYS

CONTROL PANEL

The Product Keys provide automatic menu selections (arranged in banks of 5 keys, max. 10 keys). Each Product Key can be user programmed for desired mode (PROBE or TIMED) and the required COOK, HOLD, and PROBE or TIME setpoints.

Each Product Key Lights up when pressed “ON”. The Product Key Light will go “OFF” when pressed a second time or when changing any setpoint value. This returns the control to manual operation.

Product Key Programming

1.Press the desired Product Key.

2.Press and hold the SET key until the Product Key light begins to flash.

3.Enter the desired Mode, Cook, Hold and Probe/Time values.

NOTE: Press the SET key after each value is changed or added to accept and store a new setpoint.

4.To exit; Press the SET key for a few seconds until the Product Key light is extinguished.

Extra Replacement Parts:

Product Key (5 Keys) 0848-072

For Hot Unit Replacement, See Page 9:

The Hot Unit suffix number will be Q5 (5 Keys) or Q10 (10 Keys) instead of Q1

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

Image 14
Contents Microprocessor Controls Table of Contents Venting Your Oven Installation InstructionsHOW to Install Cabinets LOW Water LightOperating Instructions Operating Instructions Probe TemperatureHOW to Operate with Food For Probe Cook OperationHOW to Shut Down Oven HOW to Operate with HumidityHOW to SET HOLD-ONLY Mode HOW to ProofMaintenance Cabinet Maintenance Instructions HOW to Clean the UnitMaintenance Water PAN Warranty Coverage MAY be Affected Without Proper CleaningMaintenance Instructions TROUBLE-SHOOTING Guide If hot unit is not working, first check the following causesHOW to Adjust the Door Latch Maintenance InstructionsTROUBLE-SHOOTING Guide HOT Unit RemovalReplacement Parts Hot Unit Replacement PartsFor PASS-THRU Ovens CO or RO151FPUA Series For Ovens CO or RO151F Series Wiring Diagram Extra Replacement Parts Operating Instructions For Ovens with Optional Product Keys

RO151FWUA18B-Q1, CO151XWUA5B-Q1, CO151HWUA6B-Q1, RO151FW1332B-Q1, CO151FWUA12B-Q1 specifications

Cres Cor is renowned for its innovative foodservice equipment, designed to enhance efficiency and reliability in commercial kitchens. Among their standout products are the Cres Cor CO151FPWUA12B-Q1, RO151FPWUA18B-Q1, CO151FWUA12B-Q1, RO151FW1332B-Q1, and CO151HWUA6B-Q1. These models showcase a blend of advanced technology, user-friendly features, and robust construction.

The CO151FPWUA12B-Q1 is a versatile refrigeration unit that boasts a powerful forced air system, ensuring even temperature distribution to keep food items fresh. It features a durable stainless-steel exterior, making it easy to clean and resistant to wear and tear. The unit is designed with a digital thermostat that enables precise temperature control, enhancing food safety.

Similarly, the RO151FPWUA18B-Q1 excels in insulated performance, making it ideal for both hot and cold food storage. This model includes a rear-loading design, which facilitates easy access while maximizing space efficiency in busy kitchens. The advanced insulation technology minimizes energy consumption, while the user-friendly digital controls allow for seamless temperature adjustments.

Meanwhile, the CO151FWUA12B-Q1 stands out with its combination of high-capacity food storage and cooking capabilities. This model features a forced air heating system, ensuring that food is kept at the optimal serving temperature. The stainless-steel construction not only adds to its durability but also enhances the aesthetic appeal within commercial environments.

The RO151FW1332B-Q1 is another exemplary model, integrating advanced heating elements with precise temperature regulation. This makes it suitable for various culinary applications, from roasting to holding. Its rugged design ensures longevity under heavy use, while the thoughtful layout promotes easy loading and unloading of food items.

Lastly, the CO151HWUA6B-Q1 is a compact unit that doesn’t compromise on performance. Ideal for smaller kitchens, this model offers efficient hot holding capabilities, ensuring that food remains at the perfect temperature until service. The user-friendly interface and efficient heating technology make it a favorite among busy chefs.

Together, these Cres Cor models exemplify the brand's commitment to creating high-quality, reliable foodservice equipment that meets the diverse needs of the culinary industry. With their unique features and advanced technologies, they are poised to enhance operational efficiencies in any commercial kitchen setting.