Cres Cor RO151FW1332B-Q1 Installation Instructions, Venting Your Oven, HOW to Install Cabinets

Page 3

5925 Heisley Road • Mentor, OH 44060-1833

Ovens Humidity with

FL-2267

Microprocessor Controls

Rev. 13 (3/08)

Page 3 of 14

 

 

INSTALLATION INSTRUCTIONS

VENTING YOUR OVEN:

1.The purpose of ventilating hoods is to direct and capture smoke, grease-laden vapors, heat, odors, or fumes.

2.Low temperature equipment (maximum temperature 250°F/121°C) does not produce heat, odors, fumes, grease-laden vapors or smoke and is not required to be vented.

3.Most jurisdictions consider our low-temperature ovens (maximum temperature is 350°F/177°C) as low-heat appliances not requiring vent hoods.

4.Installation must conform with local codes. The authority having jurisdiction of enforcement of the codes will have the responsibility for making interpretations of the rules.

UNIT SPECIFICATIONS: All units use three (3) elements (2670 watts each).

All units are rated 8200 watts. Water units have one (1) immersion element (1850 watts).

 

ELECTRICAL SPECS

 

 

POWER SUPPLY REQUIREMENT

MODEL NOS.

ELEC. LOAD

ALL 3 PHASE IS 3 WIRE +

(AC SERVICE)

 

 

 

 

GROUND

 

 

 

 

 

 

 

 

 

CONVECTION OVENS

Volts

Ph

Hz.

Amps

Volts

Amps

Ph

Volts

NEMA

CO151FWUA12B2081Q1

208

1

60

39

208

50

1

208

6-50P

CO151FWUA12B2401Q1

240

1

60

34

240

50

1

240

6-50P

CO151FWUA12B2083Q1

208

3

60

23

208

30

3

208

L15-30P

CO151FWUA12B2403Q1

240

3

60

20

240

30

3

240

L15-30P

RETHERM OVENS

 

 

 

 

 

 

 

 

 

RO151FWUA18B2081Q1

208

1

60

39

208

50

1

208

6-50P

RO151FWUA18B2401Q1

240

1

60

34

240

50

1

240

6-50P

RO151FWUA18B2083Q1

208

3

60

23

208

30

3

208

L15-30P

RO151FWUA18B2403Q1

240

3

60

20

240

30

3

240

L15-30P

RO151FW1332B2081Q1

208

1

60

39

208

50

1

208

6-50P

RO151FW1332B2401Q1

240

1

60

34

240

50

1

240

6-50P

RO151FW1332B2083Q1

208

3

60

23

208

30

3

208

L15-30P

RO151FW1332B2403Q1

240

3

60

20

240

30

3

240

L15-30P

HALF-SIZE OVENS Are rated at 4950 watts (three [3] heaters at 1470 watts each)

 

 

CO151HWUA6B2081Q1

208

1

60

24

208

30

1

208

6-30P

CO151HWUA6B2401Q1

240

1

60

21

240

30

1

240

6-30P

CO151HWUA6B2083Q1

208

3

60

15

208

20

3

208

L15-20P

CO151HWUA6B2403Q1

240

3

60

13

240

20

3

240

L15-20P

CO151XWUA5B2081Q1

208

1

60

24

208

30

1

208

6-30P

CO151XWUA5B2401Q1

240

1

60

21

240

30

1

240

6-30P

CO151XWUA5B2083Q1

208

3

60

15

208

20

3

208

L15-20P

CO151XWUA5B2403Q1

240

3

60

13

240

20

3

240

L15-20P

HOW TO INSTALL CABINETS:

1.Remove all packing material from inside and outside of cabinet.

2.Position cabinet on level floor; install the cabinet interior (pan slides) if not already installed.

3.Plug power cord into proper wall receptacle.

4.Fill water pan with three (3) gallons of HOT water (see CAUTION).

LOW WATER LIGHT:

When water needs to be added to the pan, the Low Water Light will stay on until the pan is refilled.

Use of treated water is recommended for proper operation and to maintain warranty. It will reduce scaling.

Call Toll-free: 877-CRES COR (273-7267) • Fax: 800-822-0393 • www.crescor.com

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Contents Microprocessor Controls Table of Contents LOW Water Light Installation InstructionsHOW to Install Cabinets Venting Your OvenOperating Instructions For Probe Cook Operation Probe TemperatureHOW to Operate with Food Operating InstructionsHOW to Proof HOW to Operate with HumidityHOW to SET HOLD-ONLY Mode HOW to Shut Down OvenWarranty Coverage MAY be Affected Without Proper Cleaning Maintenance Instructions HOW to Clean the UnitMaintenance Water PAN Maintenance CabinetIf hot unit is not working, first check the following causes Maintenance Instructions TROUBLE-SHOOTING GuideHOT Unit Removal Maintenance InstructionsTROUBLE-SHOOTING Guide HOW to Adjust the Door LatchHot Unit Replacement Parts Replacement PartsFor PASS-THRU Ovens CO or RO151FPUA Series For Ovens CO or RO151F Series Wiring Diagram Operating Instructions For Ovens with Optional Product Keys Extra Replacement Parts

RO151FWUA18B-Q1, CO151XWUA5B-Q1, CO151HWUA6B-Q1, RO151FW1332B-Q1, CO151FWUA12B-Q1 specifications

Cres Cor is renowned for its innovative foodservice equipment, designed to enhance efficiency and reliability in commercial kitchens. Among their standout products are the Cres Cor CO151FPWUA12B-Q1, RO151FPWUA18B-Q1, CO151FWUA12B-Q1, RO151FW1332B-Q1, and CO151HWUA6B-Q1. These models showcase a blend of advanced technology, user-friendly features, and robust construction.

The CO151FPWUA12B-Q1 is a versatile refrigeration unit that boasts a powerful forced air system, ensuring even temperature distribution to keep food items fresh. It features a durable stainless-steel exterior, making it easy to clean and resistant to wear and tear. The unit is designed with a digital thermostat that enables precise temperature control, enhancing food safety.

Similarly, the RO151FPWUA18B-Q1 excels in insulated performance, making it ideal for both hot and cold food storage. This model includes a rear-loading design, which facilitates easy access while maximizing space efficiency in busy kitchens. The advanced insulation technology minimizes energy consumption, while the user-friendly digital controls allow for seamless temperature adjustments.

Meanwhile, the CO151FWUA12B-Q1 stands out with its combination of high-capacity food storage and cooking capabilities. This model features a forced air heating system, ensuring that food is kept at the optimal serving temperature. The stainless-steel construction not only adds to its durability but also enhances the aesthetic appeal within commercial environments.

The RO151FW1332B-Q1 is another exemplary model, integrating advanced heating elements with precise temperature regulation. This makes it suitable for various culinary applications, from roasting to holding. Its rugged design ensures longevity under heavy use, while the thoughtful layout promotes easy loading and unloading of food items.

Lastly, the CO151HWUA6B-Q1 is a compact unit that doesn’t compromise on performance. Ideal for smaller kitchens, this model offers efficient hot holding capabilities, ensuring that food remains at the perfect temperature until service. The user-friendly interface and efficient heating technology make it a favorite among busy chefs.

Together, these Cres Cor models exemplify the brand's commitment to creating high-quality, reliable foodservice equipment that meets the diverse needs of the culinary industry. With their unique features and advanced technologies, they are poised to enhance operational efficiencies in any commercial kitchen setting.
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